LEADER 01334oam 2200277z- 450 001 9910162685003321 005 20230913112557.0 010 $a1-933909-76-5 035 $a(CKB)3710000001044202 035 $a(BIP)033104268 035 $a(EXLCZ)993710000001044202 100 $a20210505c2013uuuu -u- - 101 0 $aeng 200 10$aBullets and Bread 210 $cHistory Publishing Company, LLC 215 $a1 online resource (320 p.) $cill 311 $a1-933909-75-7 330 8 $aThe U.S., a collection of cities serviced by outlying farms and producers, is amazingly transformed into a nation serviced by a national food production industry to meet the needs of fighting World War II. The armed services, 350,000 strong at the wars start, quickly grew to 11,000,000 men and women who had to be fed, along with the millions more on the home front. This is the story of the transformation to meet those needs and the interesting stories about the people, prominent and not-so prominent, of the era; and the food they liked to eat, and more frequently, what they had to eat. 610 $aCooking 610 $aMilitary art and science 610 $aTechnology & engineering 700 $aWhitaker$b Kent$01438020 906 $aBOOK 912 $a9910162685003321 996 $aBullets and Bread$93598934 997 $aUNINA