LEADER 01398oam 2200433zu 450 001 9910161637103321 005 20210803235013.0 010 $a0-8031-4521-7 010 $a0-8031-4520-9 035 $a(CKB)1000000000475644 035 $a(SSID)ssj0000197491 035 $a(PQKBManifestationID)11187925 035 $a(PQKBTitleCode)TC0000197491 035 $a(PQKBWorkID)10160597 035 $a(PQKB)10483546 035 $a(EXLCZ)991000000000475644 100 $a20160829d1992 uy 101 0 $aeng 181 $ctxt 182 $cc 183 $acr 200 00$aManual on descriptive analysis testing for sensory evaluation 210 31$a[Place of publication not identified]$cASTM$d1992 225 0 $aASTM manual series Manual on descriptive analysis testing for sensory evaluation 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a0-8031-1756-6 606 $aFood$xSensory evaluation 606 $aHealth & Biological Sciences$2HILCC 606 $aDiet & Clinical Nutrition$2HILCC 615 0$aFood$xSensory evaluation 615 7$aHealth & Biological Sciences 615 7$aDiet & Clinical Nutrition 676 $a664/.07 702 $aHootman$b Robert C 801 0$bPQKB 906 $aBOOK 912 $a9910161637103321 996 $aManual on descriptive analysis testing for sensory evaluation$91914656 997 $aUNINA