LEADER 01626oam 2200445zu 450 001 9910161632903321 005 20230920225914.0 010 $a0-8031-0087-6 035 $a(CKB)3170000000045434 035 $a(SSID)ssj0001489550 035 $a(PQKBManifestationID)11823791 035 $a(PQKBTitleCode)TC0001489550 035 $a(PQKBWorkID)11459782 035 $a(PQKB)10713904 035 $a(NjHacI)993170000000045434 035 $a(EXLCZ)993170000000045434 100 $a20160829d1978 uy 101 0 $aeng 135 $aur||||||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aCompilation of Odor and Taste Threshold Values Data-DS 48A 210 31$aPhiladelphia, Pa.$cAmerican Society for Testing & Materials$d1978. 215 $a1 online resource (508 pages) 225 1 $aASTM Data Series ;$vDS 48A 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a0-8031-0306-9 330 $aThe editor would like to express his sincere appreciation to the members of ASTM Committee E-18 on Sensory Evaluation and Products and to the employees of the organizations listed below who gave freely of their time while their employers financed this endeavor. 410 0$aASTM data series publication ;$vDS 48A. 606 $aFood$xSensory evaluation 615 0$aFood$xSensory evaluation. 676 $a664.07 700 $aFazzalari$b F. A.$01380429 702 $aFazzalari$b F 801 0$bPQKB 906 $aBOOK 912 $a9910161632903321 996 $aCompilation of Odor and Taste Threshold Values Data-DS 48A$93555326 997 $aUNINA