LEADER 02335nam 2200457 450 001 9910159017203321 005 20230808193708.0 010 $a1-61243-511-4 035 $a(CKB)3710000000730422 035 $a(EBL)4563522 035 $a(MiAaPQ)EBC4563522 035 $a(MiAaPQ)EBC30666431 035 $a(Au-PeEL)EBL30666431 035 $a(EXLCZ)993710000000730422 100 $a20160712h20162016 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 10$aBaking for the specific carbohydrate dietTM $e100 grain-free, sugar-free, gluten-free recipes /$fKathryn Anible 205 $a1st ed. 210 1$aBerkeley, California :$cUlysses Press,$d2016. 210 4$dİ2016 215 $a1 online resource (129 p.) 300 $aDescription based upon print version of record. 311 $a1-61243-489-4 330 $aDelicious baked goods that sooth gluten intolerance, celiac disease, IBD, IBS, Crohn's, ulcerative colitis, diabetes and food allergies. For more than a quarter century, sufferers of incurable digestive problems have followed the guidelines in the clinically-tested Specific Carbohydrate Diet (SCD) in order to make dishes that are both healing and flavorful. Now the recipes in this book allow readers to enjoy favorites they thought were forever off limits--baked goods. The 100 easy-to-follow recipes cover everything in the tasty baked dessert realm from strawberry shortcake and coconut cake to savory snacks like rosemary crackers and pizza. The author also provides a guide to the diet's legal and illegal ingredients, as well as tips and techniques for getting the best out of your baked goods within the SCD guidelines. Strictly gluten-free, grain-free, and sugar-free, these specially-designed recipes go back to the basics, avoiding difficult-to-digest ingredients while offering choices sure to satisfy any craving. 606 $aBaking 606 $aLow-carbohydrate diet 615 0$aBaking. 615 0$aLow-carbohydrate diet. 676 $a613.283 700 $aAnible$b Kathryn$01245331 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910159017203321 996 $aBaking for the specific carbohydrate dietTM$92888255 997 $aUNINA