LEADER 04512nam 2200589 450 001 9910158989503321 005 20230808194601.0 010 $a1-63450-643-X 035 $a(CKB)3710000000776585 035 $a(SSID)ssj0001693693 035 $a(PQKBManifestationID)16543798 035 $a(PQKBTitleCode)TC0001693693 035 $a(PQKBWorkID)14993579 035 $a(PQKB)25089203 035 $a(MiAaPQ)EBC4560863 035 $a(MiAaPQ)EBC5682121 035 $a(Au-PeEL)EBL5682121 035 $a(OCoLC)956133258 035 $a(EXLCZ)993710000000776585 100 $a20160824h20162016 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aTrue beer $einside the small, neighborhood nanobreweries that are changing the world of craft beer /$fTimothy Sprinkle 210 1$aNew York, New York :$cSkyhorse Publishing,$d2016. 210 4$dİ2016 215 $a1 online resource (136 pages) 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a1-63450-642-1 320 $aIncludes bibliographical references and index. 327 $aIntro -- Title Page -- Copyright -- Dedication -- Contents -- Introduction -- 1 What is a Nanobrewery? -- 2 America's Favorite Drink -- 3 How did We get Here? -- 4 Community -- 5 Styles -- 6 Process -- 7 Ingredients -- 8 Flavor -- 9 Business -- 10 Local -- Acknowledgments -- Bibliography -- Interviews -- Index. 330 $aIn the 1970s and '80s, the brewing industry shifted was from large corporate suppliers to smaller, independent "microbrewers," typified by producers such as the Boston Beer Company and Sierra Nevada Brewing Company. Today, the market is going even smaller--with tiny, independent brewers setting up shop in neighborhood brew houses nationwide, focusing on crafting unique, flavorful brews specifically for their extremely local clientele. The reality is that beer is in the midst of a renaissance in this country, driven by a new class of these dedicated craft "nanobrewers" and growing communities of drinkers looking for something more from their daily brew--something higher-quality, more unique, more local. These microbrewers rent out small spaces or buy industrial equipment to install in their garages. They're accountants, middle-school teachers, and plumbers who are passionate about beer and who dedicate their free time to producing three or so barrels of their own brew at a time. They sell their bottles to close friends and gift it to family members for birthdays and holidays. They enjoy what they do and they're proud of their product. What's it like inside these small-time brewing operations? What happens behind the scenes? What goes into making high-end craft beer on a small scale? True Beer takes an on-the-ground look at the ultra-small side of the craft brewing movement from the inside out by profiling a number of independent American breweries in detail and using that as a jumping-off point to examine the art and science of brewing, the local farmers and providers behind the scenes, the market itself as well as national trends in nanobrewing, and modern craft beer production. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, 330 8 $ahome brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. 606 $aMicrobreweries$zUnited States 606 $aSmall business$zUnited States 606 $aBeer$zUnited States 606 $aBrewing$zUnited States$vAmateurs' manuals 615 0$aMicrobreweries 615 0$aSmall business 615 0$aBeer 615 0$aBrewing 676 $a663/.420973 700 $aSprinkle$b Timothy$01245147 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910158989503321 996 $aTrue beer$92888051 997 $aUNINA