LEADER 01492nam  22005295u 450 
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005 20211006144755.0
010   $a9783318042450
010   $a3318042455
035   $a(CKB)3780000000101151
035   $a(OCoLC)968634063
035   $a(SZ-BaSKA)221717
035   $a(MiAaPQ)EBC31864889
035   $a(Au-PeEL)EBL31864889
035   $a(EXLCZ)993780000000101151
100   $a20211006d1990      uy         0
101 0 $aeng
135   $aurunu|||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aAspects of Food Production, Consumption and Energy Values / $f editor, G.H. Bourne
205   $a1st ed.
210   $aBasel : $cS. Karger, $d1990
215   $a1 online resource (VIII + 212 pages) : $c  23 figures, 54 tables
225 1 $aIssn Series
311 08$a9783805549936 
311 08$a3805549938 
410  0$aIssn Series
606   $aNutrition
606   $aMetabolism
606   $aPublic Health
606   $aSocial Medicine
615 14$aNutrition
615 14$aMetabolism
615 24$aPublic Health
615 24$aSocial Medicine
676   $a612.3 s
676   $a612.3
700   $aBourne$b G.H
701   $aBourne$b Geoffrey H$g(Geoffrey Howard),$f1909-1988.$063248
801  0$bUKSKG
801  1$bUKSKG
906   $aBOOK
912   $a9910158701903321
996   $aAspects of Food Production, Consumption and Energy Values$92862046
997   $aUNINA