LEADER 01637nam  22005775u 450 
001 9910158701603321
005 20211006144755.0
010   $a3-318-04218-8
035   $a(CKB)3780000000101154
035   $a(OCoLC)1046110376
035   $a(SZ-BaSKA)219818
035   $a(EXLCZ)993780000000101154
100   $a20211006d1980      uy             0
101 0 $aeng
135   $aurunu|||||
200 10$aAspects of Human Nutrition and Food Contaminants / $f editor, G.H. Bourne
210   $aBasel : $cS. Karger, $d1980
215   $a1 online resource (XII + 272 pages) : $c  11 figures, 64 tables
311   $a3-8055-3069-2 
606   $aNutrition
606   $aBiochemistry
606   $aCell Biology
606   $aGastroenterology
606   $aMetabolism
606   $aMolecular Biology
606   $aPhysiology
606   $aCardiovascular System
606   $aGerontology / Geriatrics
606   $aNursing
606   $aVeterinary Medicine
615 14$aNutrition
615 14$aBiochemistry
615 14$aCell Biology
615 14$aGastroenterology
615 14$aMetabolism
615 14$aMolecular Biology
615 14$aPhysiology
615 24$aCardiovascular System
615 24$aGerontology / Geriatrics
615 24$aNursing
615 24$aVeterinary Medicine
676   $a612.3 s
676   $a613.2
700   $aBourne$b G.H
701   $aBourne$b Geoffrey H$g(Geoffrey Howard),$f1909-1988.$063248
801  0$bUKSKG
801  1$bUKSKG
906   $aBOOK
912   $a9910158701603321
996   $aAspects of Human Nutrition and Food Contaminants$92859061
997   $aUNINA