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100   $a20211006d1982      uy             0
101 0 $aeng
135   $aurunu|||||
200 10$aNutrition Education and Modern Concepts of Food Assimilation / $f editor, G.H. Bourne
210   $aBasel : $cS. Karger, $d1982
215   $a1 online resource (XII + 192 pages) : $c  36 figures, 6 tables
311   $a3-8055-3519-8 
606   $aNutrition
606   $aMetabolism
606   $aBiochemistry
606   $aCell Biology
606   $aDental Medicine
606   $aMolecular Biology
606   $aOral and Maxillofacial Surgery
606   $aPediatrics
606   $aPhysiology
606   $aPreventive Medicine
606   $aSocial Medicine
615 14$aNutrition
615 14$aMetabolism
615 24$aBiochemistry
615 24$aCell Biology
615 24$aDental Medicine
615 24$aMolecular Biology
615 24$aOral and Maxillofacial Surgery
615 24$aPediatrics
615 24$aPhysiology
615 24$aPreventive Medicine
615 24$aSocial Medicine
700   $aBourne$b G.H$01215209
801  0$bUKSKG
801  1$bUKSKG
906   $aBOOK
912   $a9910158690703321
996   $aNutrition Education and Modern Concepts of Food Assimilation$92812267
997   $aUNINA