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005 20211006145200.0
010   $a3-318-04244-7
035   $a(CKB)3780000000101861
035   $a(OCoLC)1030746656
035   $a(SZ-BaSKA)221716
035   $a(EXLCZ)993780000000101861
100   $a20211006d1989      uy             0
101 0 $aeng
135   $aurunu|||||
200 10$aNutritional Value of Cereal Products, Beans and Starches / $f editor, G.H. Bourne
210   $aBasel : $cS. Karger, $d1989
215   $a1 online resource (VIII + 260 pages) : $c  15 figures, 67 tables
311   $a3-8055-4992-X 
606   $aNutrition
606   $aMetabolism
606   $aEnzymology
606   $aGastroenterology
615 14$aNutrition
615 14$aMetabolism
615 24$aEnzymology
615 24$aGastroenterology
676   $a612/.1 s
676   $a641.3/31
700   $aBourne$b G.H
701   $aBourne$b Geoffrey H$g(Geoffrey Howard),$f1909-1988.$063248
801  0$bUKSKG
801  1$bUKSKG
906   $aBOOK
912   $a9910158689903321
996   $aNutritional Value of Cereal Products, Beans and Starches$92861984
997   $aUNINA