LEADER 04593nam 2200709 a 450 001 9910463929003321 005 20200520144314.0 010 $a0-8122-2271-7 010 $a1-283-89701-6 010 $a0-8122-0485-9 024 7 $a10.9783/9780812204858 035 $a(CKB)3170000000047059 035 $a(OCoLC)794700626 035 $a(CaPaEBR)ebrary10641563 035 $a(SSID)ssj0000606121 035 $a(PQKBManifestationID)11390721 035 $a(PQKBTitleCode)TC0000606121 035 $a(PQKBWorkID)10581998 035 $a(PQKB)10482296 035 $a(SSID)ssj0000811969 035 $a(PQKBManifestationID)12314133 035 $a(PQKBTitleCode)TC0000811969 035 $a(PQKBWorkID)10859264 035 $a(PQKB)11317520 035 $a(MiAaPQ)EBC3441728 035 $a(MdBmJHUP)muse8253 035 $a(DE-B1597)449364 035 $a(OCoLC)979684721 035 $a(DE-B1597)9780812204858 035 $a(Au-PeEL)EBL3441728 035 $a(CaPaEBR)ebr10641563 035 $a(CaONFJC)MIL420951 035 $a(EXLCZ)993170000000047059 100 $a20100127d2010 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aThrough the history of the Cold War$b[electronic resource] $ethe correspondence of George F. Kennan and John Lukacs /$fedited by John Lukacs 210 $aPhiladelphia $cUniversity of Pennsylvania Press$dc2010 215 $a1 online resource (289 p.) 300 $aIncludes index. 311 $a0-8122-4253-X 327 $aIntroduction -- The Cold War begins: containment or liberation letters, 1952-1954 -- The Cold War at its peak : the Soviet Union redux letters, 1954-1964 -- How history should be written letters, 1964-1983 -- The evil empire and the end of the Cold War letters, 1983-1988 -- The end of an age: American hegemony letters, 1988-2004. 330 $aIn September 1952, John Lukacs, then a young and unknown historian, wrote George Kennan (1904-2005), the U.S. ambassador to the Soviet Union, asking one of the nation's best-known diplomats what he thought of Lukacs's own views on Kennan's widely debated idea of containing rather than militarily confronting the Soviet Union. A month later, to Lukacs's surprise, he received a personal reply from Kennan.So began an exchange of letters that would continue for more than fifty years. Lukacs would go on to become one of America's most distinguished and prolific diplomatic historians, while Kennan, who would retire from public life to begin a new career as Pulitzer Prize-winning author, would become revered as the man whose strategy of containment led to a peaceful end to the Cold War. Their letters, collected here for the first time, capture the writing and thinking of two of the country's most important voices on America's role and place in world affairs. From the division of Europe into East and West after World War II to its unification as the Soviet Union disintegrated, and from the war in Vietnam to the threat of nuclear annihilation and the fate of democracy in America and the world, this book provides an insider's tour of the issues and pivotal events that defined the Cold War.The correspondence also charts the growth and development of an intellectual and personal friendship that was intense, devoted, and honest. As Kennan later wrote Lukacs in letter, "perceptive, understanding, and constructive criticism is . . . as I see it, in itself a form of creative philosophical thought." It is a belief to which both men subscribed and that they both practiced.Presented with an introduction by Lukacs, the letters in Through the History of the Cold War reveal new dimensions to Kennan's thinking about America and its future, and illuminate the political-and spiritual-philosophies that the two authors shared as they wrote about a world transformed by war and by the clash of ideologies that defined the twentieth century. 606 $aCold War$vSources 607 $aUnited States$xForeign relations$y1945-1989$vSources 607 $aUnited States$xForeign relations$zSoviet Union$vSources 607 $aSoviet Union$xForeign relations$zUnited States$vSources 608 $aElectronic books. 615 0$aCold War 676 $a909.82/5 700 $aKennan$b George F$g(George Frost),$f1904-2005.$0160713 701 $aLukacs$b John$f1924-$0473434 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910463929003321 996 $aThrough the history of the Cold War$92474108 997 $aUNINA LEADER 05336nam 22006374a 450 001 9910139965603321 005 20170816125740.0 010 $a1-282-38518-6 010 $a9786612385186 010 $a1-4443-2266-4 010 $a1-4443-2267-2 035 $a(CKB)1000000000822226 035 $a(EBL)470274 035 $a(OCoLC)554884840 035 $a(SSID)ssj0000337731 035 $a(PQKBManifestationID)11223814 035 $a(PQKBTitleCode)TC0000337731 035 $a(PQKBWorkID)10308748 035 $a(PQKB)11138132 035 $a(MiAaPQ)EBC470274 035 $a(EXLCZ)991000000000822226 100 $a20080911d2009 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aFishery products$b[electronic resource] $equality, safety and authenticity /$fedited by Hartmut Rehbein, Jo?rg Oehlenschla?ger 210 $aChichester, West Sussex, UK ;$aAmes, Iowa $cWiley-Blackwell Pub.$dc2009 215 $a1 online resource (495 p.) 300 $aDescription based upon print version of record. 311 $a1-4051-4162-X 320 $aIncludes bibliographical references and index. 327 $aFISHERY PRODUCTS: Quality, safety and authenticity; Contents; List of Contributors; Preface; Introduction; Chapter 1: Basic facts and figures; 1.1 Introduction; 1.2 World fishery production; 1.3 Categories of fish species; 1.4 Fish muscle; 1.5 Nutritional composition; 1.6 Vitamins; 1.7 Minerals; 1.8 Post mortem changes in fish muscle; 1.9 References and further reading; Chapter 2: Traditional methods; 2.1 Introduction; 2.2 TVB-N; 2.3 Methylamines; 2.4 Volatile acids; 2.5 Volatile reducing substances; 2.6 Indole; 2.7 Proteolysis and amino acids; 2.8 pH; 2.9 Refractive index of eye fluids 327 $a2.10 Discussion and summary2.11 References; Chapter 3: Biogenic amines; 3.1 Introduction; 3.2 Factors affecting amine decarboxylase activity; 3.3 Safety aspects; 3.4 Quality assessment; 3.5 Regulatory issues; 3.6 Methods of biogenic amine quantification; 3.7 References; Chapter 4: ATP-derived products and K-value determination; 4.1 In vivo role of nucleotides; 4.2 Post mortem changes; 4.3 Methodology for evaluating the K-value or related compounds; 4.4 Conclusions; 4.5 References; Chapter 5: VIS/NIR spectroscopy; 5.1 Introduction; 5.2 Analytical principles and measurements 327 $a5.3 Constituents: assessment of chemical composition5.4 Freshness and storage time; 5.5 Authentication; 5.6 Safety; 5.7 Other quality parameters; 5.8 Summary and future perspectives; 5.9 References; Chapter 6: Electronic nose and electronic tongue; 6.1 Introduction on electronic nose and olfaction; 6.2 Application of the electronic nose and electronic tongue; 6.3 Colorimetric techniques, optical equipment and consumer electronics; 6.4 Classification of fish odours; 6.5 Quality indicators in fish during chilled storage: gas chromatography analysis of volatile compounds 327 $a6.6 Application of the electronic nose for evaluation of fish freshness6.7 Combined electronic noses for estimating fish freshness; 6.8 Conclusions and future outlook; 6.9 References; Chapter 7: Colour measurement; 7.1 Introduction; 7.2 Instrumentation; 7.3 Novel methods of colour evaluation; 7.4 Colour measurement on fish and fishery products; 7.5 Summary; 7.6 References; Chapter 8: Differential scanning calorimetry; 8.1 Introduction; 8.2 Principle of function of the instruments; 8.3 First applications of DSC on fish muscle and other seafood 327 $a8.4 Recent applications of DSC for investigating quality and safety8.5 Summary; 8.6 References; Chapter 9: Instrumental texture measurement; 9.1 Introduction; 9.2 Instrumental texture; 9.3 Texture measurement for quality classification or prediction; 9.4 Conclusions; 9.5 References; Chapter 10: Image processing; 10.1 Introduction; 10.2 Quality characteristics from images; 10.3 Spectral signature of images; 10.4 Elastic properties from images; 10.5 Analysis of image data; 10.6 Results and discussion; 10.7 Freshness determination from images; 10.8 Firmness information from images 327 $a10.9 Conclusions 330 $aFood quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to ensure that the food quality and assessment procedures in place are adequate and produce good and safe food. This holds true for companies and laboratories responsible for the processing of fish into various products, those responsible for researching safe new products, and departments within other companies supporting these functions. Fishery Products brings together details of all the major methodologies used to assess the quality of fishery products in the wide 606 $aFishery products$xQuality control 606 $aFishery processing$xQuality control 608 $aElectronic books. 615 0$aFishery products$xQuality control. 615 0$aFishery processing$xQuality control. 676 $a664.94 676 $a664/.94 701 $aRehbein$b Hartmut$0955823 701 $aOehlenschla?ger$b Jo?rg$0955824 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910139965603321 996 $aFishery products$92163486 997 $aUNINA LEADER 01153nam 2200409 450 001 9910158650003321 005 20230810001618.0 010 $a1-5345-2044-9 035 $a(CKB)3710000001009985 035 $a(MiAaPQ)EBC5538743 035 $a(EXLCZ)993710000001009985 100 $a20181025d2017 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAnimals in danger /$fby Gemma McMullen 210 1$aNew York, NY :$cKidHaven Publishing,$d[2017] 210 4$dİ2017 215 $a1 online resource (26 pages) 225 1 $aEnvironmental Issues 311 $a1-5345-2043-0 410 0$aEnvironmental issues. 606 $aEndangered species$vJuvenile literature 606 $aWildlife conservation$vJuvenile literature 615 0$aEndangered species 615 0$aWildlife conservation 676 $a591.68 700 $aMcMullen$b Gemma$01378718 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910158650003321 996 $aAnimals in danger$93417662 997 $aUNINA