LEADER 01519nam  2200433   450 
001 9910158645603321
005 20170929112115.0
010   $a1-4994-6471-1
035   $a(CKB)3710000001010029
035   $a(MiAaPQ)EBC5384192
035   $a(EXLCZ)993710000001010029
100   $a20180710d2017      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aFoods, feasts, and celebrations /$fMargaux Baum and Tehmina Bhote
210  1$aNew York, New York :$cRosen Publishing,$d2017.
215   $a1 online resource (66 pages)
225 1 $a(Life in the Middle Ages)
311   $a1-4994-6470-3 
320   $aIncludes bibliographical references and index.
327   $aIntroduction -- Putting food on the table -- What people ate -- Everyday food and special feasts -- Traditions, ceremonies, and special occasions -- Glossary -- For more information.
606   $aFood habits$xHistory$zEurope$yTo 1500$vJuvenile literature
606   $aCooking, Medieval$vJuvenile literature
607   $aEurope$xSocial life and customs$vJuvenile literature
608   $aElectronic books.
615  0$aFood habits$xHistory
615  0$aCooking, Medieval
676   $a394.12094
700   $aBaum$b Margaux$01246102
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910158645603321
996   $aFoods, feasts, and celebrations$92894865
997   $aUNINA