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035   $a(MiAaPQ)EBC5384134
035   $a(EXLCZ)993710000001010113
100   $a20180714d2017      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aJapan $ethe culture and recipes of Japan /$fTracey Kelly
210  1$aNew York :$cPowerKids Press,$d2017.
215   $a1 online resource (48 pages) $cillustrations
300   $aIncludes index.
311   $a1-4994-3263-1 
327   $aLooking at Japan -- Food farming -- Let's start cooking: Vegetarian sushi -- Fried tofu -- Sashimi -- National festivals: Soba noodle soup -- Tamagoyaki -- Celebrating at home: Sukiyaki -- Shrimp tempura -- Daily life in Japan: Miso soup -- Chicken and egg donburi -- Green tea ice cream.
330   $a"Japanese food reflects much about the country of Japan and its culture, and in this impressive book, readers are invited to learn as much as possible about the island nation as they don their aprons. Easy Japanese recipes such as shrimp tempura, vegetarian sushi, and green tea ice cream encourage young chefs to explore the delicacies of Japan with their taste buds, while interesting information is offered about what it's like to live there, including its geography and cultural traditions. If an excursion to Japan isn't possible, this fun book is the next best thing!"--Provided by publisher.
606   $aCooking, Japanese$vJuvenile literature
606   $aFood habits$zJapan$vJuvenile literature
607   $aJapan$2fast
607   $aJapan$2sears
615  0$aCooking, Japanese
615  0$aFood habits
676   $a641.5952
700   $aKelly$b Tracey$01371296
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910158637203321
996   $aJapan$93400236
997   $aUNINA