LEADER 01978nam  2200433   450 
001 9910158637103321
005 20230417101248.0
010   $a1-4994-3266-6
035   $a(CKB)3710000001010114
035   $a(MiAaPQ)EBC5384135
035   $a(EXLCZ)993710000001010114
100   $a20180714d2017      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aMexico $ethe culture and recipes of Mexico /$fTracey Kelly
210  1$aNew York :$cPowerKids Press,$d2017.
215   $a1 online resource (48 pages) $cillustrations
300   $aIncludes index.
311   $a1-4994-3265-8 
327   $aLooking at Mexico -- Food and farming -- Let's start cooking: Tasty tortillas -- Beef wraps -- Guacamole -- National festivals: Kings' cake -- Tamales -- Celebrating at home: Pin?ata -- Pina colada -- Daily life in Mexico: Eggs rancheros -- Black bean soup -- Mexican rice.
330   $a"This inviting book is a need-to-know tour of the vibrant Latin American country of Mexico, explaining how its geography, natural resources, history, and cultural customs are revealed through its culinary traditions. Readers will want to skip the fast-food Mexican restaurants and dive into some delicious, authentic food that they've prepared themselves, including tamales and guacamole. Jaw-dropping images and absorbing fact-filled text make this volume a memorable, and mouthwatering, experience"--Provided by publisher.
606   $aCooking, Mexican$vJuvenile literature
606   $aFood habits$zMexico$vJuvenile literature
607   $aMexico$2fast
607   $aMexico$2sears
615  0$aCooking, Mexican
615  0$aFood habits
676   $a641.5972
700   $aKelly$b Tracey$01371296
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910158637103321
996   $aMexico$93402297
997   $aUNINA