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010   $a1-57826-705-6
035   $a(CKB)3710000001010310
035   $a(MiAaPQ)EBC6052385
035   $a(Au-PeEL)EBL6052385
035   $a(OCoLC)970729662
035   $a(EXLCZ)993710000001010310
100   $a20210901d2016      uy         0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aAppalachian Appetite $eRecipes from the Heart of America
210  1$aLong Island City :$cHatherleigh Press,$d2016.
210  4$dİ2016.
215   $a1 online resource (175 pages)
311   $a1-57826-657-2 
330   $a"Appalachian Appetite is a groundbreaking, influential cookbook featuring over 100 recipes that represent an innovative take on tradition, with contributions and stories from this mountain region's best chefs, restaurants, and citizens. From Asheville, NC to Nashville, TN; Oxford, MS to Millinocket, ME, when asked which cuisine most typifies America, chefs are bound to tell you it stems from the South, the heartbeat of which is Appalachia"--Publisher's description.
607   $aAppalachian Region$2fast
676   $a641.5974
676   $a641.5974
700   $aSeguret$b Susi Gott$01247505
702   $aDupree$b Nathalie
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910158610003321
996   $aAppalachian Appetite$92891914
997   $aUNINA