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100   $a20170123d2000----kmuy0itay5050    ba
101 0 $aeng
102   $aIT
200 1 $aProceedings of the 12th workshop on the Developments in the Italian PhD Research in food science and technology$eReggio Calabria, 12-14 settembre 2007$fUniversità degli Studi Mediterranea di Reggio Calabria, Dipartimento BIOMAA
210   $aReggio Calabria$dGrafica 2000$dstampa 2007
215   $aXIV, 586 p.$d27 cm.
517 1 $aDevelopments in the Italian PhD research in food science and technology
676   $a664.05$v22$zita
710 12$aWorkshop on the Developments in the Italian PhD Research in food science and technology$d12.$f<2007 ;$eReggio Calabria>$0741200
712 01$aUniversità degli studi Mediterranea di Reggio Calabria$bDipartimento di biotecnologie per il monitoraggio agroalimentare ed ambientale
801  0$aIT$bUNINA$gRICA$2UNIMARC
901  0$aBK
912   $a9910158253803321
952  0$a60 664.05 RFST 2007$b018/2017$fFAGBC
959  0$aFAGBC
996   $aProceedings of the 12th workshop on the Developments in the Italian PhD Research in food science and technology$91470832
997   $aUNINA