LEADER 01689oam 2200469Ia 450 001 9910690913603321 005 20040913145725.0 035 $a(CKB)5470000002343211 035 $a(OCoLC)45674258 035 9 $aocm45674258 035 $a(OCoLC)995470000002343211 035 $a(EXLCZ)995470000002343211 100 $a20001026d2000 ua 0 101 0 $aeng 135 $aurgn|||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$a"Technocorrections", the promises, the uncertain threats$b[electronic resource] /$fby Tony Fabelo 210 1$a[Washington, DC] :$cU.S. Dept. of Justice, Office of Justice Programs, National Institute of Justice,$d[2000] 225 1 $aSentencing & corrections ;$vno. 5 225 1 $aResearch in brief 300 $aTitle from title screen viewed Aug. 13, 2003. 300 $a"May 2000." 320 $aIncludes bibliographical references. 606 $aCriminal justice personnel$xEffect of technological innovations on$zUnited States 606 $aTechnology assessment$zUnited States 606 $aCriminal procedure$xTechnological innovations$zUnited States 615 0$aCriminal justice personnel$xEffect of technological innovations on 615 0$aTechnology assessment 615 0$aCriminal procedure$xTechnological innovations 700 $aFabelo$b Antonio$01383460 712 02$aNational Institute of Justice (U.S.) 801 0$bN@F 801 1$bN@F 801 2$bOCLCQ 801 2$bZBL 801 2$bGPO 906 $aBOOK 912 $a9910690913603321 996 $a"Technocorrections", the promises, the uncertain threats$93428334 997 $aUNINA LEADER 02430oam 2200589zu 450 001 9910155191503321 005 20231110222705.0 010 $a9782296826212 010 $a2296826210 010 $a9782296473942 010 $a2296473946 035 $a(CKB)3230000000227812 035 $a(SSID)ssj0000709271 035 $a(PQKBManifestationID)12262109 035 $a(PQKBTitleCode)TC0000709271 035 $a(PQKBWorkID)10651184 035 $a(PQKB)10318744 035 $a(MiAaPQ)EBC6669538 035 $a(Au-PeEL)EBL6669538 035 $a(OCoLC)1260342970 035 $a(Perlego)3161974 035 $a(EXLCZ)993230000000227812 100 $a20160829d2011 uy 101 0 $afre 135 $aurcnu|||||||| 181 $ctxt 182 $cc 183 $acr 200 13$aUn ministère de la gastronomie? et pourquoi pas! : pourquoi et comment valoriser et transmettre notre patrimoine alimentaire 205 $a1st ed. 210 31$a[Place of publication not identified]$cL'Harmattan$d2011 215 $a1 online resource (110 pages) 225 0 $aQuestions contemporaines Un ministáere de la gastronomie? et pourquoi pas! 300 $aBibliographic Level Mode of Issuance: Monograph 311 08$a9782296566132 311 08$a2296566138 330 8 $aL'alimentation est le nerf essentiel a? la bonne marche d'une socie?te? aux visages multiples. Une double politique alimentaire et gastronomique devra un jour nai?tre en France. Et la responsabilite? de l'Etat n'est pas le fait des seuls politiques, me?me si elle est e?vidente: une alimentation non re?fle?chie, non e?duque?e, non valorise?e, non transmise est une alimentation faible et pauvre. Il est donc grand temps d'envisager un Ministe?re de la gastronomie afin que la population nourrisse son corps comme son esprit. 410 0$aQuestions Contemporaines 606 $aGastronomy$zFrance 606 $aNutrition policy$zFrance 606 $aSocial Sciences$2HILCC 606 $aRecreation & Sports$2HILCC 615 0$aGastronomy 615 0$aNutrition policy 615 7$aSocial Sciences 615 7$aRecreation & Sports 700 $aStengel$b Kilien$0935215 801 0$bPQKB 906 $aBOOK 912 $a9910155191503321 996 $aUn ministère de la gastronomie? et pourquoi pas! : pourquoi et comment valoriser et transmettre notre patrimoine alimentaire$92106335 997 $aUNINA LEADER 02176nam 2200565zu 450 001 9910157848103321 005 20230120053213.0 010 $a0-19-180411-8 035 $a(CKB)3780000000081201 035 $a(SSID)ssj0001559801 035 $a(PQKBManifestationID)16191350 035 $a(PQKBTitleCode)TC0001559801 035 $a(PQKBWorkID)14824241 035 $a(PQKB)10664549 035 $a(StDuBDS)EDZ0001208043 035 $a(MiAaPQ)EBC4841924 035 $a(MiAaPQ)EBC7034050 035 $a(Au-PeEL)EBL7034050 035 $a(OCoLC)921242175 035 $a(EXLCZ)993780000000081201 100 $a20160829d2015 uy 101 0 $aeng 135 $aur||||||||||| 181 $ctxt 182 $cc 183 $acr 200 12$aA first course in vibrations and waves 205 $aFirst edition. 210 1$aOxford :$cOxford University Press,$d2015. 215 $a1 online resource $cillustrations (black and white) 300 $aBibliographic Level Mode of Issuance: Monograph 311 08$a0-19-872978-2 330 8 $aThis title builds on introductory physics and emphasises understanding of vibratory motion and waves based on first principles. It is divided into three parts: Part I contains a preliminary chapter that reviews relevant ideas of mechanics and complex numbers; Part II discusses vibrations of mechanical systems, covering a simple harmonic oscillator, coupled oscillators, normal coordinates, beaded string, continuous string, standing waves, and Fourier series. Part II ends with a presentation of stationary solutions of driven finite systems. Part III is concerned with waves. 606 $aVibration 606 $aWaves 606 $aAcoustics & Sound$2HILCC 606 $aPhysics$2HILCC 606 $aPhysical Sciences & Mathematics$2HILCC 615 0$aVibration. 615 0$aWaves. 615 7$aAcoustics & Sound 615 7$aPhysics 615 7$aPhysical Sciences & Mathematics 676 $a531/.32 700 $aSamiullah$b Mohammad$01222701 801 0$bPQKB 906 $aBOOK 912 $a9910157848103321 996 $aA first course in vibrations and waves$92836179 997 $aUNINA