LEADER 02410oam 2200577zu 450 001 9910157844503321 005 20210731015440.0 010 $a0-19-179117-2 035 $a(CKB)2560000000358861 035 $a(SSID)ssj0001590527 035 $a(PQKBManifestationID)16284994 035 $a(PQKBTitleCode)TC0001590527 035 $a(PQKBWorkID)14875230 035 $a(PQKB)10588794 035 $a(StDuBDS)EDZ0001101091 035 $a(MiAaPQ)EBC4842167 035 $a(EXLCZ)992560000000358861 100 $a20160829d2015 uy 101 0 $aeng 135 $aur||||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aEpic into novel$b[e-book] $eHenry Fielding, Scriblerian satire, and the consumption of classical literature 210 1$aOxford :$cOxford University Press,$d2015. 215 $a1 online resource (xiv, 232 pages) $cillustrations (black and white) 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a0-19-872387-3 320 $aIncludes bibliographical references and index. 327 $tIntroduction: "Modern dinners" --$t"Mackerel a week after the season" : Swift and the durability of epic --$tJohn Gay's art of walking the streets --$tAlexander Pope : "Fragments, not a meal" --$tJoseph Andrews : "The sanction of great antiquity" --$tTom Jones I : "The cookery of the author" --$tTom Jones II : Fielding's sagacious reader --$tAmelia : "Talk to me not of dinners". 330 8 $a'Epic into Novel' examines the work of Henry Fielding alongside other key eighteenth-century writers to examine how the conflicting influences of the classical tradition and the new literary marketplace were reconciled. 517 $aEpic into novel 606 $aClassical literature$xInfluence 606 $aEnglish literature$xClassical influences 606 $aFood in literature 606 $aEnglish Literature$2HILCC 606 $aEnglish$2HILCC 606 $aLanguages & Literatures$2HILCC 615 0$aClassical literature$xInfluence 615 0$aEnglish literature$xClassical influences 615 0$aFood in literature 615 7$aEnglish Literature 615 7$aEnglish 615 7$aLanguages & Literatures 676 $a823/.5 700 $aPower$b Henry$0809751 801 0$bPQKB 906 $aBOOK 912 $a9910157844503321 996 $aEpic into novel$92885661 997 $aUNINA