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035   $a(OCoLC)1046112809
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035   $a(EXLCZ)993780000000101857
100   $a20211006d1989      uy             0
101 0 $aeng
135   $aurunu|||||
200 10$aNutritional Impact of Food Processing : $e25th Symposium of the Group of European Nutritionists, Reykjavik, September 1987 / $f editors, J.C. Somogyi, H.R. Müller
210   $aBasel : $cS. Karger, $d1989
215   $a1 online resource (VIII + 348 pages) : $c  51 figures, 87 tables
311   $a3-8055-4848-6 
606   $aNutrition
606   $aMetabolism
606   $aBiochemistry
606   $aCardiovascular System
606   $aPreventive Medicine
606   $aPublic Health
606   $aSocial Medicine
615 14$aNutrition
615 14$aMetabolism
615 24$aBiochemistry
615 24$aCardiovascular System
615 24$aPreventive Medicine
615 24$aPublic Health
615 24$aSocial Medicine
676   $a613.2 s
676   $a613.2
700   $aSomogyi$b J.C
701   $aSomogyi$b J. C$g(Johann Carl)$01230448
701   $aMu?ller$b H. R$01231082
801  0$bUKSKG
801  1$bUKSKG
906   $aBOOK
912   $a9910157654803321
996   $aNutritional Impact of Food Processing$92858317
997   $aUNINA