LEADER 02582nam 2200385 450 001 9910669814803321 005 20230508021310.0 035 $a(CKB)5690000000115066 035 $a(NjHacI)995690000000115066 035 $a(EXLCZ)995690000000115066 100 $a20230508d2022 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aDevelopment and scale-up of bioprotectants to keep staple foods safe from aflatoxin contamination in Africa /$fRanajit Bandyopadhyay [and five others] 210 1$aCambridge :$cBurleigh Dodds Science Publishing,$d2022. 215 $a1 online resource (42 pages) 225 1 $aBurleigh Dodds series in agricultural science 311 $a1-80146-225-9 330 $aAflatoxins pose a significant public health risk, decrease productivity and profitability and hamper trade. To minimize aflatoxin contamination a biocontrol technology based on atoxigenic strains of Aspergillus flavus that do not produce aflatoxin is used widely in the United States. The technology, with the generic name Aflasafe, has been improved and adapted for use in Africa. Aflasafe products have been developed or are currently being developed in 20 African countries. Aflatoxin biocontrol is being scaled up for use in several African countries through a mix of public, private, and public-private interventions. Farmers in several countries have commercially treated nearly 400,000 ha of maize and groundnut achieving >90% reduction in aflatoxin contamination. This chapter summarizes the biology of aflatoxin-producing fungi and various factors affecting their occurence, including climate change. Various management practices for aflatoxin mitigation are then discussed. These include biological control, which is increasingly being adopted by farmers in several countries. We discuss biocontrol product development and commercialization in various African countries. Subsequently, we highlight some barriers to adoption and other challenges. 410 0$aBurleigh Dodds series in agricultural science. 606 $aPests$xControl 606 $aSustainable agriculture 615 0$aPests$xControl. 615 0$aSustainable agriculture. 676 $a628.96 700 $aBandyopadhyay$b Ranajit$01354111 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910669814803321 996 $aDevelopment and scale-up of bioprotectants to keep staple foods safe from aflatoxin contamination in Africa$93304320 997 $aUNINA LEADER 01615nam 22005655u 450 001 9910157629903321 005 20211006144827.0 010 $a9783318035131 010 $a3318035130 035 $a(CKB)3780000000101292 035 $a(OCoLC)1046111022 035 $a(SZ-BaSKA)219167 035 $a(MiAaPQ)EBC31866291 035 $a(Au-PeEL)EBL31866291 035 $a(EXLCZ)993780000000101292 100 $a20211006d1976 uy 0 101 0 $aeng 135 $aurunu||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aComparative Leukemia Research 1975 : $e7th International Symposium, Copenhagen, October 1975: Proceedings / $f editors, J. Clemmesen, D.S. Yohn 205 $a1st ed. 210 $aBasel : $cS. Karger, $d1976 215 $a1 online resource (XXIV + 590 pages) : $c 237 figures, 186 tables 225 1 $aIssn Series 311 08$a9783805523165 311 08$a3805523165 410 0$aIssn Series 606 $aHematology 606 $aAllergy 606 $aImmunology 606 $aOncology 606 $aInfectious Diseases 615 14$aHematology 615 14$aAllergy 615 14$aImmunology 615 14$aOncology 615 24$aInfectious Diseases 676 $a616.1/5/008 s 676 $a616.1/55 700 $aClemmesen$b J 701 $aClemmesen$b J$g(Johannes),$f1908-$01231079 701 $aYohn$b David S$01231074 801 0$bUKSKG 801 1$bUKSKG 906 $aBOOK 912 $a9910157629903321 996 $aComparative Leukemia Research 1975$92858314 997 $aUNINA