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035   $a(MiAaPQ)EBC6133601
035   $a(EXLCZ)993710000001001087
100   $a20200614d2016      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aDelta hot tamales $ehistory, stories & recipes /$fAnne Martin ; foreword by Elizabeth Heiskell
210  1$aCharleston, South Carolina :$cAmerican Palate,$d[2016]
210  4$dİ2016
215   $a1 online resource (108 pages) $cillustrations
300   $aIncludes index.
311   $a1-4671-3575-5 
330   $a"Several theories surround the traditional Delta tamale. Some trace it back to Mexican and Italian immigrants, while others say the Delta version of the hand-held meal is a spin on the old African American food called "cush." One thing not disputed is the popularity. From hot tamale legends Joe Pope, Shine Thornton and the Scott family to current chefs, the traditions and the secret recipes live on. Writer and historian Anne Martin showcases the stories behind the traditional Delta hot tamale, as well as the countless variations of the delicacy found within the region."--$cBack cover.
606   $aTamales
606   $aCooking, American$xSouthern style
606   $aCookbooks
615  0$aTamales.
615  0$aCooking, American$xSouthern style.
615  0$aCookbooks.
676   $a641.5975
700   $aMartin$b Anne W.$01245655
702   $aHeiskell$b Elizabeth
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910157555603321
996   $aDelta hot tamales$92888896
997   $aUNINA