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010   $a9783318036053
010   $a3318036056
035   $a(CKB)3780000000101506
035   $a(OCoLC)1046109472
035   $a(SZ-BaSKA)221965
035   $a(MiAaPQ)EBC31864879
035   $a(Au-PeEL)EBL31864879
035   $a(EXLCZ)993780000000101506
100   $a20211006d1990      uy         0
101 0 $aeng
135   $aurunu|||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aFood Technology in the Year 2000 : $eInternational Minisymposium, Helsinki, November 1989: Proceedings / $f editors, S. Lindroth, S.S.I. Ryynänen
205   $a1st ed.
210   $aBasel : $cS. Karger, $d1990
215   $a1 online resource (XIV + 122 pages) : $c  18 figures, 17 tables
225 0 $aForum of Nutrition, $x1662-2987 ; $vVol.47
311 08$a9783805552431 
311 08$a3805552432 
410  0$aIssn Series
606   $aNutrition
606   $aBiochemistry
606   $aMetabolism
606   $aCommunication
606   $aMicrobiology
606   $aPublic Health
615 14$aNutrition
615 14$aBiochemistry
615 14$aMetabolism
615 24$aCommunication
615 24$aMicrobiology
615 24$aPublic Health
676   $a613.2 s
676   $a664
700   $aLindroth$b S
701   $aLindroth$b Seppo$01232235
701   $aRyyna?nen$b S. S. I$g(Suvi Sisko Irmeli),$f1960-$01232236
801  0$bUKSKG
801  1$bUKSKG
906   $aBOOK
912   $a9910157463403321
996   $aFood Technology in the Year 2000$92861051
997   $aUNINA