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005 20200623112500.0
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100   $a20200623d2017      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aSouthern food and civil rights $efeeding the revolution /$fFrederick Douglass Opie
210  1$aCharleston, South Carolina :$cAmerican Palate,$d[2017]
210  4$dİ2017
215   $a1 online resource (190 pages) $cillustrations
311   $a1-4671-3738-3 
311   $a1-4396-5921-4 
320   $aIncludes bibliographical references (pages 173-185) and index.
606   $aFood$xSocial aspects$zSouthern States
606   $aCooking$xSocial aspects$zSouthern States
606   $aCooking, American$xSouthern style
606   $aAfrican Americans$xCivil rights$xHistory$y20th century
606   $aCivil rights$xSocial aspects
606   $aCivil rights movements$zUnited States$xHistory
608   $aElectronic books.
615  0$aFood$xSocial aspects
615  0$aCooking$xSocial aspects
615  0$aCooking, American$xSouthern style.
615  0$aAfrican Americans$xCivil rights$xHistory
615  0$aCivil rights$xSocial aspects.
615  0$aCivil rights movements$xHistory.
676   $a394.120973
700   $aOpie$b Frederick Douglass$01163206
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910157365103321
996   $aSouthern food and civil rights$92892512
997   $aUNINA