LEADER 00926nam0-2200301---450- 001 990008866650403321 005 20090616140535.0 010 $a978-88-348-8771-4 035 $a000886665 035 $aFED01000886665 035 $a(Aleph)000886665FED01 035 $a000886665 100 $a20090616d2008----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $a--------001yy 200 1 $a<>"limite" degli obblighi internazionali nel sistema delle fonti$fAndrea Bonomi 210 $aTorino$cGiappichelli$d2008 215 $a434 p.$d24 cm 225 1 $aQuaderni del Dipartimento di diritto pubblico, Universitą di Pisa$v45 700 1$aBonomi,$bAndrea$033961 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990008866650403321 952 $aCN 27 (45)$bs.i.$fDDCIC 959 $aDDCIC 996 $aLimite degli obblighi internazionali nel sistema delle fonti$966504 997 $aUNINA LEADER 00953nam--2200349---450- 001 990002083610203316 005 20090226133916.0 035 $a000208361 035 $aUSA01000208361 035 $a(ALEPH)000208361USA01 035 $a000208361 100 $a20041014d1972----km-y0itay0103----ba 101 $aeng 102 $aUS 105 $a||||||||001yy 200 1 $aNotes on Political Economy$fJacob N. Cardozo 210 $aClifton$cKelley$d1972 215 $aXIV, 273p.$d23 cm 410 0$12001 454 1$12001 461 1$1001-------$12001 676 $a330.1 700 1$aCARDOZO,$bJacob Nunez$0484531 801 0$aIT$bsalbc$gISBD 912 $a990002083610203316 951 $a330.1 CAR 1 (IEP VI 35)$b28329 E.C.$ciep VI$d00199290 959 $aBK 969 $aECO 979 $aSIAV7$b10$c20041014$lUSA01$h1408 979 $aRSIAV4$b90$c20090226$lUSA01$h1339 996 $aNotes on political economy$9296113 997 $aUNISA LEADER 01392nam 2200433 450 001 9910156293003321 005 20230808201021.0 010 $a0-19-933090-5 010 $a0-19-933091-3 010 $a0-19-933089-1 035 $a(CKB)3710000000985795 035 $a(MiAaPQ)EBC4773444 035 $a(StDuBDS)EDZ0001615904 035 $a(EXLCZ)993710000000985795 100 $a20170110h20162016 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 04$aThe Oxford companion to cheese /$fedited by Catherine Donnelly 210 1$aNew York, New York :$cOxford University Press,$d2016. 210 4$d©2016 215 $a1 online resource (894 pages) 300 $aPreviously issued in print: 2016. 311 $a0-19-933088-3 320 $aIncludes bibliographical references. 330 8 $aThis text is a truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide. 606 $aCheese$vEncyclopedias 615 0$aCheese 676 $a637/.303 702 $aDonnelly$b Catherine W. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910156293003321 996 $aThe Oxford companion to cheese$92895769 997 $aUNINA