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100   $a20170110h20162016  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 04$aThe Oxford companion to cheese /$fedited by Catherine Donnelly
210  1$aNew York, New York :$cOxford University Press,$d2016.
210  4$dİ2016
215   $a1 online resource (894 pages)
300   $aPreviously issued in print: 2016.
311   $a0-19-933088-3 
320   $aIncludes bibliographical references.
330 8 $aThis text is a truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide.
606   $aCheese$vEncyclopedias
615  0$aCheese
676   $a637/.303
702   $aDonnelly$b Catherine W.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910156293003321
996   $aThe Oxford companion to cheese$92895769
997   $aUNINA