LEADER 02141nam  22004693  450 
001 9910156285303321
005 20230808202434.0
010   $a9781786258021
010   $a1786258021
035   $a(CKB)3810000000099553
035   $a(MiAaPQ)EBC4807162
035   $a(Au-PeEL)EBL4807162
035   $a(CaPaEBR)ebr11348040
035   $a(OCoLC)974595365
035   $a(Perlego)3018793
035   $a(EXLCZ)993810000000099553
100   $a20210901d2016      uy         0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 14$aThe Advantages Of Raw Food
205   $a1st ed.
210  1$aSan Francisco :$cHauraki Publishing,$d2016.
210  4$dİ2016.
215   $a1 online resource (38 pages)
327   $aIntro -- TABLE OF CONTENTS -- INTRODUCTION -- THE ADVANTAGES OF RAW FOOD -- MY CLASSIFICATION OF FOODS THEIR EFFECTS AND USES -- NUTS -- VEGETATION -- FRUIT -- CEREALS -- FLAVORS -- A FEW MENUS WHICH MAY BE VARIED INDEFINITELY -- SALADS -- FRUIT SALAD -- VEGETABLE HASH OR STEW -- PUDDINGS -- EGG-NOG -- ORANGE EGG PHOSPHATE -- POTATOES -- THOMAS RAW SOUP -- DESSERTS.
330 8 $aHuman bodies, like all other living bodies, are composed of a multitude of tiny living cells. When we use the body these cells wear out and need replenishing. We replenish them by eating food which contains these cells.It is my purpose in this book to show that it is better to take these living cells in their natural condition than to take them after they have been destroyed by cooking. In the one case they fill the consumer with new vitality. In the other case they fill the consumer with disease and sooner or later cause death.-From Author's IntroductionComplete with Recipes. 
606   $aRaw foods
606   $aFood
615  0$aRaw foods.
615  0$aFood.
676   $a613.20000000000005
700   $aThomas$b Dr. Julian P$01374211
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910156285303321
996   $aThe Advantages Of Raw Food$93407176
997   $aUNINA