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035   $a(EXLCZ)993710000000985045
100   $a20170110h20172017  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 00$aEgg innovations and strategies for improvements /$fedited by Patricia Hester
210  1$aLondon, England :$cAcademic Press,$d2017.
210  4$dİ2017
215   $a1 online resource (648 pages) $cillustrations, tables
311   $a0-12-800879-2 
320   $aIncludes bibliographical references at the end of each chapters and index.
606   $aEggs as food
606   $aEggs$xComposition
615  0$aEggs as food.
615  0$aEggs$xComposition.
676   $a637.5
702   $aHester$b Patricia
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910156240703321
996   $aEgg innovations and strategies for improvements$91916078
997   $aUNINA