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100   $a20170110h20172017  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 00$aStarter cultures in food production /$fedited by Barbara Speranza [and three others]
210  1$aWest Sussex, England :$cWiley Blackwell,$d2017.
210  4$dİ2017
215   $a1 online resource (438 pages)
225 0 $aTHEi Wiley ebooks
311   $a1-118-93377-X 
311   $a1-118-93376-1 
320   $aIncludes bibliographical references at the end of each chapters and index.
606   $aBacterial starter cultures
606   $aFermented foods
615  0$aBacterial starter cultures.
615  0$aFermented foods.
676   $a664/.024
702   $aSperanza$b Barbara
801  0$bMiAaPQ
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906   $aBOOK
912   $a9910156174003321
996   $aStarter cultures in food production$92239982
997   $aUNINA