LEADER 04585nam 22007455 450 001 9910155305503321 005 20251117002217.0 010 $a3-319-33379-8 024 7 $a10.1007/978-3-319-33379-3 035 $a(CKB)4340000000024354 035 $a(DE-He213)978-3-319-33379-3 035 $a(MiAaPQ)EBC4768144 035 $a(PPN)197455417 035 $a(EXLCZ)994340000000024354 100 $a20161210d2016 u| 0 101 0 $aeng 135 $aurnn#008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAsymptotic expansion of a partition function related to the sinh-model /$fby Gaėtan Borot, Alice Guionnet, Karol K. Kozlowski 205 $a1st ed. 2016. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2016. 215 $a1 online resource (XV, 222 p. 4 illus.) 225 1 $aMathematical Physics Studies,$x0921-3767 311 08$a3-319-33378-X 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aIntroduction -- Main results and strategy of proof -- Asymptotic expansion of ln ZN[V], the Schwinger-Dyson equation approach -- The Riemann?Hilbert approach to the inversion of SN -- The operators WN and U-1N -- Asymptotic analysis of integrals -- Several theorems and properties of use to the analysis -- Proof of Theorem 2.1.1 -- Properties of the N-dependent equilibrium measure -- The Gaussian potential -- Summary of symbols. 330 $aThis book elaborates on the asymptotic behaviour, when N is large, of certain N-dimensional integrals which typically occur in random matrices, or in 1+1 dimensional quantum integrable models solvable by the quantum separation of variables. The introduction presents the underpinning motivations for this problem, a historical overview, and a summary of the strategy, which is applicable in greater generality. The core  aims at proving an expansion up to o(1) for the logarithm of the partition function of the sinh-model. This is achieved by a combination of potential theory and large deviation theory so as to grasp the leading asymptotics described by an equilibrium measure, the Riemann-Hilbert approach to truncated Wiener-Hopf in order to analyse the equilibrium measure, the Schwinger-Dyson equations and the boostrap method to finally obtain an expansion of correlation functions and the one of the partition function. This book is addressed to researchers working in random matrices, statistical physics or integrable systems, or interested in recent developments of asymptotic analysis in those fields. 410 0$aMathematical Physics Studies,$x0921-3767 606 $aMathematical physics 606 $aProbabilities 606 $aPotential theory (Mathematics) 606 $aStatistical physics 606 $aDynamics 606 $aPhysics 606 $aMathematical Physics$3https://scigraph.springernature.com/ontologies/product-market-codes/M35000 606 $aProbability Theory and Stochastic Processes$3https://scigraph.springernature.com/ontologies/product-market-codes/M27004 606 $aPotential Theory$3https://scigraph.springernature.com/ontologies/product-market-codes/M12163 606 $aComplex Systems$3https://scigraph.springernature.com/ontologies/product-market-codes/P33000 606 $aMathematical Methods in Physics$3https://scigraph.springernature.com/ontologies/product-market-codes/P19013 606 $aStatistical Physics and Dynamical Systems$3https://scigraph.springernature.com/ontologies/product-market-codes/P19090 615 0$aMathematical physics. 615 0$aProbabilities. 615 0$aPotential theory (Mathematics) 615 0$aStatistical physics. 615 0$aDynamics. 615 0$aPhysics. 615 14$aMathematical Physics. 615 24$aProbability Theory and Stochastic Processes. 615 24$aPotential Theory. 615 24$aComplex Systems. 615 24$aMathematical Methods in Physics. 615 24$aStatistical Physics and Dynamical Systems. 676 $a510 700 $aBorot$b Gaėtan$4aut$4http://id.loc.gov/vocabulary/relators/aut$0755840 702 $aGuionnet$b Alice$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aKozlowski$b Karol K.$4aut$4http://id.loc.gov/vocabulary/relators/aut 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910155305503321 996 $aAsymptotic Expansion of a Partition Function Related to the Sinh-model$92108049 997 $aUNINA LEADER 04611nam 2201225z- 450 001 9910557347103321 005 20220111 035 $a(CKB)5400000000042419 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/76340 035 $a(oapen)doab76340 035 $a(oapen)76340 035 $a(EXLCZ)995400000000042419 100 $a20202201d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aResearch on Characterization and Processing of Table Olives 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 215 $a1 online resource (248 p.) 311 08$a3-0365-0514-8 311 08$a3-0365-0515-6 330 $aWritten by experts in the field of table olives, this book is a source of recent research advances on the characterization and processing of table olives. Research papers are provided relating to the characterization of their composition of volatiles and the sensory profile; mineral composition and bioavailability; changes in bioactive components (chlorophylls) by processing; and new strategies to reduce sodium and additives for stabilizing the organoleptic properties and avoiding defects in table olives. Other research papers are included in relation to microbiological and chemical changes in table olives during spontaneous or controlled fermentation employing different cultivars, and the optimized use of starter cultures for the improvement of the different fermentative processes. In addition, this book includes an overview of the main technologies used for olive fermentation, including the role of lactic acid bacteria and yeasts characterizing this process, and of the processing and storage effects on the nutritional and sensory properties of table olives. 606 $aTechnology: general issues$2bicssc 610 $a"Manzanilla" cultivar 610 $aacid-adapted strains 610 $aalkaline treatment 610 $aallomerization 610 $aautochtonous cultures 610 $aBella di Cerignola 610 $abioaccessibility 610 $abitterness 610 $ablack ripe table olives 610 $abrines 610 $acalcium 610 $achlorophyll 610 $aClostridium 610 $acomposition 610 $aconsumer willingness to pay 610 $aCrews' protocol 610 $adarkened by oxidation olives 610 $adescriptive sensory analysis 610 $afermentation 610 $afermented food 610 $afermented vegetables 610 $afunctional food 610 $aGC-MC analysis 610 $agreen-olive flavor 610 $aiodized salt 610 $airon 610 $aLAB 610 $alactic acid bacteria 610 $aLactobacillus pentosus 610 $alogistic regression 610 $amagnesium 610 $amicrobiological changes 610 $amicrobiological quality 610 $aMiller's protocol 610 $amineral nutrients 610 $aminerals 610 $anon-dairy probiotics 610 $anutritional properties 610 $aoleuropein 610 $aorganoleptic 610 $apanel performance 610 $apanelist 610 $aPGI 610 $aphenolic compounds 610 $aphosphorus 610 $aphysicochemical 610 $aphytyl-chlorin 610 $aphytyl-rhodin 610 $apigment composition 610 $apigments 610 $apit hardening 610 $apolyphenols 610 $apost-digest re-extraction 610 $apotassium 610 $apredictive models 610 $aprobiotic table olives 610 $aproducers 610 $aregulated deficit irrigation 610 $asea salt 610 $asensory analysis 610 $asensory descriptors 610 $asensory profile 610 $asodium 610 $astarter cultures 610 $atable olive 610 $atable olives 610 $aTonda di Cagliari 610 $aundefined biodiverse starters 610 $auser-friendly spreadsheet 610 $avolatile composition 610 $ayeasts 615 7$aTechnology: general issues 700 $aGandul-Rojas$b Beatriz$4edt$01326449 702 $aGallardo-Guerrero$b Lourdes$4edt 702 $aGandul-Rojas$b Beatriz$4oth 702 $aGallardo-Guerrero$b Lourdes$4oth 906 $aBOOK 912 $a9910557347103321 996 $aResearch on Characterization and Processing of Table Olives$93037445 997 $aUNINA