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100   $a20170130h20122012  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 00$aSeafood safety and adulterated products $eFDA oversight and protection efforts /$fMarcia O. Edwards and Stacey L. Martin, editors
210  1$aNew York, [New York] :$cNova,$d2012.
210  4$dİ2012
215   $a1 online resource (197 pages)
225 1 $aFood Science and Technology
300   $aIncludes index.
311   $a1-61942-758-3 
410  0$aFood science and technology series (Nova Science Publishers)
606   $aSeafood$xInspection$xLaw and legislation$zUnited States
615  0$aSeafood$xInspection$xLaw and legislation
676   $a353.00778
702   $aEdwards$b Marcia O.
702   $aMartin$b Stacey L.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910155233903321
996   $aSeafood safety and adulterated products$93404258
997   $aUNINA