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100   $a20170116h20172017  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 00$aTilapia and trout $eharvesting, prevalence and benefits /$fBarbara Richardson, editor
210  1$aNew York, [New York] :$cNova Publishers,$d2017.
210  4$dİ2017
215   $a1 online resource (183 pages)
225 1 $aFish, Fishing and Fisheries
311   $a1-5361-0557-0 
320   $aIncludes bibliographical references at the end of each chapters and index.
410  0$aFish, fishing and fisheries.
606   $aTilapia
606   $aFish as food$xHealth aspects
606   $aFish as food$xContamination
606   $aTrout$xPhysiology
615  0$aTilapia.
615  0$aFish as food$xHealth aspects.
615  0$aFish as food$xContamination.
615  0$aTrout$xPhysiology.
676   $a639.2/757
702   $aRichardson$b Barbara$f1969-
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910155069403321
996   $aTilapia and trout$92892644
997   $aUNINA