LEADER 01592nam  2200481   450 
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005 20141127081010.0
010   $a1-62417-060-9
035   $a(CKB)3710000000972859
035   $a(MiAaPQ)EBC4775347
035   $a(EXLCZ)993710000000972859
100   $a20170117h20132013  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 04$aThe Federal Food Safety Working Group $eprogress and assessments /$fRichard S. Jaynes and Selena Darlington, editors
210  1$aNew York :$cNovinka,$d2013.
210  4$dİ2013
215   $a1 online resource (91 pages) $cillustrations
225 1 $aFood Science and Technology
300   $aIncludes index.
311   $a1-62417-059-5 
410  0$aFood science and technology series (Nova Science Publishers)
606   $aFood supply$zUnited States$xSafety measures
606   $aFoodborne diseases$zUnited States$xPrevention
606   $aFood adulteration and inspection$zUnited States
606   $aInteragency coordination$zUnited States
615  0$aFood supply$xSafety measures.
615  0$aFoodborne diseases$xPrevention.
615  0$aFood adulteration and inspection
615  0$aInteragency coordination
676   $a363.19/2560973
702   $aJaynes$b Richard S.
702   $aDarlington$b Selena
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910155044703321
996   $aThe Federal Food Safety Working Group$92883655
997   $aUNINA