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100   $a20170117h20162016  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 00$aProcyanidins $echaracterisation, antioxidant properties and health benefits /$feditor, Veronica Sanda Chedea
210  1$aNew York :$cNova Publishers,$d2016.
210  4$dİ2016
215   $a1 online resource (2,016 pages) $cillustrations
225 1 $aBiochemistry Research Trends
311   $a1-5361-0282-2 
320   $aIncludes bibliographical references at the end of each chapters and index.
410  0$aBiochemistry research trends series.
606   $aPolyphenols$xPhysiological effect
606   $aFlavonoids$xPhysiological effect
606   $aPlant polyphenols
615  0$aPolyphenols$xPhysiological effect.
615  0$aFlavonoids$xPhysiological effect.
615  0$aPlant polyphenols.
676   $a613.286
702   $aSanda Chedea$b Veronica
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910155041003321
996   $aProcyanidins$92891338
997   $aUNINA