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010   $a1-118-93975-1
010   $a1-118-93974-3
035   $a(CKB)3710000000964614
035   $a(MiAaPQ)EBC4756883
035   $a(Au-PeEL)EBL4756883
035   $a(CaPaEBR)ebr11310197
035   $a(CaONFJC)MIL974564
035   $a(OCoLC)965771379
035   $a(EXLCZ)993710000000964614
100   $a20161215h20172017  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 10$aConfectionery and chocolate engineering $eprinciples and applications /$fFerenc A?. Mohos
205   $aSecond edition.
210  1$aWest Sussex, [England] :$cWiley-Blackwell,$d2017.
210  4$dİ2017
215   $a1 online resource (792 pages)
225 1 $aTHEi Wiley ebooks
311   $a1-118-93977-8 
311   $a1-118-93976-X 
320   $aIncludes bibliographical references and index.
410  0$aTHEi Wiley ebooks.
606   $aConfectionery
606   $aChocolate
606   $aChemistry, Technical
606   $aFood$xAnalysis
615  0$aConfectionery.
615  0$aChocolate.
615  0$aChemistry, Technical.
615  0$aFood$xAnalysis.
676   $a641.86
700   $aMohos$b Ferenc A?$0764706
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910155031703321
996   $aConfectionery and chocolate engineering$91553298
997   $aUNINA