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100   $a20170118h20122012  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 00$aLocal food systems $emarkets, trends, and federal programs /$fWilliam H. Gibson and Danielle J. Cole, editors
210  1$aNew York :$cNovinka,$d2012.
210  4$dİ2012
215   $a1 online resource (132 pages) $cillustrations
225 1 $aFood Science and Technology
225 1 $aAgriculture issues and policy
311   $a1-62081-248-7 
320   $aIncludes bibliographical references at the end of each chapters and index.
410  0$aFood science and technology series (Nova Science Publishers)
410  0$aAgriculture issues and policies series.
606   $aLocal foods$zUnited States
606   $aFood supply$zUnited States
606   $aFarmers' markets$zUnited States
606   $aCommunity-supported agriculture$zUnited States
615  0$aLocal foods
615  0$aFood supply
615  0$aFarmers' markets
615  0$aCommunity-supported agriculture
676   $a338.10973
702   $aGibson$b William H.
702   $aCole$b Danielle J.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910155022603321
996   $aLocal food systems$92880635
997   $aUNINA