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010   $a1-119-16058-8
035   $a(CKB)4330000000008977
035   $a(MiAaPQ)EBC4756286
035   $a(DLC)  2016049458
035   $a(Au-PeEL)EBL4756286
035   $a(CaPaEBR)ebr11309804
035   $a(CaONFJC)MIL974544
035   $a(OCoLC)965774091
035   $a(EXLCZ)994330000000008977
100   $a20161216h20172017  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 00$aFood safety $einnovative analytical tools for safety assessment /$fedited by Umile Gianfranco Spizzirri and Giuseppe Cirillo
210  1$aHoboken, New Jersey :$cScrivener Publishing :$cWiley,$d2017.
210  4$dİ2017
215   $a1 online resource (480 pages) $cillustrations, tables
225 1 $aInsights into Modern Food Science
225 1 $aTHEi Wiley ebooks
300   $aIncludes index.
311   $a1-119-16056-1 
311   $a1-119-16055-3 
320   $aIncludes bibliographical references at the end of each chapters and index.
410  0$aTHEi Wiley ebooks.
606   $aFood$xSafety measures
606   $aFood industry and trade$xQuality control
615  0$aFood$xSafety measures.
615  0$aFood industry and trade$xQuality control.
676   $a363.1926
702   $aSpizzirri$b Umile Gianfranco
702   $aCirillo$b Giuseppe$f1980-
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910154887103321
996   $aFood safety$91982748
997   $aUNINA