LEADER 03257nam 22006132 450 001 9910154846103321 005 20241017112927.0 010 $a1-316-71026-2 010 $a1-316-71056-4 010 $a1-316-71061-0 010 $a1-316-59759-8 010 $a1-316-71066-1 010 $a1-316-71071-8 010 $a1-316-71086-6 010 $a9781316597590 (Cambridge University Press) 035 $a(CKB)4340000000023051 035 $a(MiAaPQ)EBC4620904 035 $a(UkCbUP)CR9781316597590 035 $a(EXLCZ)994340000000023051 100 $a20151009d2017|||| uy| 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 14$aThe social archaeology of food $ethinking about eating from prehistory to the present /$fChristine A. Hastorf, University of California, Berkeley 210 1$aNew York :$cCambridge University Press,$d2017. 215 $a1 online resource (xviii, 400 pages) $cdigital, PDF file(s) 300 $aTitle from publisher's bibliographic system (viewed on 31 Jan 2017). 311 $a1-316-60725-9 311 $a1-107-15336-0 320 $aIncludes bibliographical references and index. 327 $aIntroduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society. 330 $aThis book offers a global perspective on the role food has played in shaping human societies, through both individual and collective identities. It integrates ethnographic and archaeological case studies from the European and Near Eastern Neolithic, Han China, ancient Cahokia, Classic Maya, the Inka and many other periods and regions, to ask how the meal in particular has acted as a social agent in the formation of society, economy, culture and identity. Drawing on a range of social theorists, Hastorf provides a theoretical toolkit essential for any archaeologist interested in foodways. Studying the social life of food, this book engages with taste, practice, the meal and the body to discuss power, identity, gender and meaning that creates our world as it created past societies. 606 $aPrehistoric peoples$xFood 606 $aFood habits$xHistory$yTo 1500 606 $aDiet$xHistory$yTo 1500 606 $aExcavations (Archaeology) 606 $aSocial archaeology$vCase studies 606 $aEthnology$vCase studies 615 0$aPrehistoric peoples$xFood. 615 0$aFood habits$xHistory 615 0$aDiet$xHistory 615 0$aExcavations (Archaeology) 615 0$aSocial archaeology 615 0$aEthnology 676 $a394.1/200901 700 $aHastorf$b Christine Ann$f1950-$0956152 801 0$bUkCbUP 801 1$bUkCbUP 906 $aBOOK 912 $a9910154846103321 996 $aThe social archaeology of food$92584031 997 $aUNINA