LEADER 04124nam 22007215 450 001 9910154819703321 005 20200630062313.0 010 $a1-137-46925-0 024 7 $a10.1057/978-1-137-46925-0 035 $a(CKB)4340000000018732 035 $a(DE-He213)978-1-137-46925-0 035 $a(MiAaPQ)EBC4751388 035 $a(EXLCZ)994340000000018732 100 $a20161130d2016 u| 0 101 0 $aeng 135 $aurnn|008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAgricultural Trade, Policy Reforms, and Global Food Security /$fby Kym Anderson 205 $a1st ed. 2016. 210 1$aNew York :$cPalgrave Macmillan US :$cImprint: Palgrave Macmillan,$d2016. 215 $a1 online resource (XXV, 370 p. 110 illus.) 225 1 $aPalgrave Studies in Agricultural Economics and Food Policy,$x2662-3889 311 $a1-137-47168-9 320 $aIncludes bibliographical references and index. 327 $a1. Introduction and Summary -- 2. How Trade Can Boost Food Security -- 3. The Long History of Food Globalization -- 4. The Evolution of Food Trade Patterns since 1960 -- 5. Market-Distorting Policies: Long-Run Trends and Short-Run Insulation -- 6. Estimating Trade, Welfare, and Poverty Effects of Trade Policy Reforms -- 7. The Interface between Trade and Technology Policies: What Role for GMOs? -- 8. International Food Price Spikes and Temporary Trade Policy Responses -- 9. Political Economy of Trade Policy Trends -- 10. Prospective Effects of (or Requiem for?) the Doha Development Agenda -- 11. Projecting Growth, Trade and Food Markets to 2030 -- 12. Policy Implications and Prospects for Boosting Global Food Security. . 330 $aThis book explores the potential for policy reform as a short-term, low-cost way to sustainably enhance global food security. It argues that reforming policies that distort food prices and trade will promote the openness needed to maximize global food availability and reduce fluctuations in international food prices. Beginning with an examination of historical trends in markets and policies, Anderson assesses the prospects for further reforms, and projects how they may develop over the next fifteen years. He pays particular attention to domestic policy changes made possible by the information technology revolution, which will complement global change to deal directly with farmer and consumer concerns. . 410 0$aPalgrave Studies in Agricultural Economics and Food Policy,$x2662-3889 606 $aInternational economics 606 $aEconomic policy 606 $aIndustries 606 $aPolitical economy 606 $aTrade 606 $aBusiness 606 $aCommerce 606 $aAgriculture 606 $aInternational Economics$3https://scigraph.springernature.com/ontologies/product-market-codes/W33000 606 $aEconomic Policy$3https://scigraph.springernature.com/ontologies/product-market-codes/W34010 606 $aIndustries$3https://scigraph.springernature.com/ontologies/product-market-codes/527000 606 $aInternational Political Economy$3https://scigraph.springernature.com/ontologies/product-market-codes/912140 606 $aTrade$3https://scigraph.springernature.com/ontologies/product-market-codes/527010 606 $aAgriculture$3https://scigraph.springernature.com/ontologies/product-market-codes/L11006 615 0$aInternational economics. 615 0$aEconomic policy. 615 0$aIndustries. 615 0$aPolitical economy. 615 0$aTrade. 615 0$aBusiness. 615 0$aCommerce. 615 0$aAgriculture. 615 14$aInternational Economics. 615 24$aEconomic Policy. 615 24$aIndustries. 615 24$aInternational Political Economy. 615 24$aTrade. 615 24$aAgriculture. 676 $a337 700 $aAnderson$b Kym$4aut$4http://id.loc.gov/vocabulary/relators/aut$0119819 906 $aBOOK 912 $a9910154819703321 996 $aAgricultural Trade, Policy Reforms, and Global Food Security$92100401 997 $aUNINA