LEADER 07264nam 22016815 450 001 9910154750403321 005 20190708092533.0 010 $a1-4008-8215-X 024 7 $a10.1515/9781400882151 035 $a(CKB)3710000000622808 035 $a(MiAaPQ)EBC4738675 035 $a(DE-B1597)467949 035 $a(OCoLC)954124135 035 $a(OCoLC)999362153 035 $a(DE-B1597)9781400882151 035 $a(EXLCZ)993710000000622808 100 $a20190708d2016 fg 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 10$aContributions to the Theory of Games (AM-39), Volume III /$fPhilip Wolfe, Albert William Tucker, Melvin Dresher 210 1$aPrinceton, NJ : $cPrinceton University Press, $d[2016] 210 4$dİ1958 215 $a1 online resource (452 pages) $cillustrations 225 0 $aAnnals of Mathematics Studies ;$v339 311 $a0-691-07936-6 327 $tFrontmatter -- $tPREFACE -- $tCONTENTS -- $tINTRODUCTION -- $tPART I. MOVE AS PLAYS OF OTHER GAMES -- $t1. ON GAMES OP SURVIVAL / $rMilnor, J. / Shapley, L .S. -- $t2. RECURSIVE GAMES / $rEverett, H. -- $t3. FINITARY GAMES / $rIsbell, J. R. -- $t4. APPROXIMATION TO RAYES RISK IN REPEATED PLAY / $rHannan, James -- $t5. INFORMATION IN GAMES WITH FINITE RESOURCES / $rGale, David -- $tPART II. GAMES WITH PERFECT INFORMATION -- $t6. EFFECTIVE COMPUTABILITY OF WINNING STRATEGIES / $rRabin, Michael O. -- $t7. THE BANACH-MAZUR GAME AND BANACH CATEGORY THEOREM / $rOxtoby, John C. -- $t8. TOPOLOGICAL GAMES WITH PERFECT INFORMATION / $rBerge, Claude -- $t9. STOCHASTIC GAMES WITH ZERO STOP PROBABILITIES / $rGillette, Dean -- $t10. CARTESIAN PRODUCTS OF TERMINATION GAMES / $rHolladay, John C. -- $t11. A STUDY OP SIMPLE GAMES THROUGH EXPERIMENTS ON COMPUTING MACHINES / $rWalden, w. -- $tPART III. GAMES WITH PARTIAL INFORMATION -- $t12. GAMES WITH PARTIAL INFORMATION / $rScarf, H. E. / Shapley, L. S. -- $t13. A DISCRETE EVASION GAME / $rDabins, L. E. -- $t14. AN INFINITE MOVE GAME WITH A LAG / $rKarlin, Samuel -- $t15. THE EFFECT OF PSYCHOLOGICAL ATTITUDES ON THE OUTCOMES OF GAMES / $rKemeny, John G. / Thompson, Gerald L. -- $tPART IV. GAMES WITH CONTINUUM OF STRATEGIES -- $t16. ON A GAME WITHOUT A VALUE / $rSion, Maurice / Wolfe, Philip -- $t17. A RATIONAL GAME ON THE SQUARE / $rGross, O. -- $t18. TACTICAL PROBLEMS INVOLVING SEVERAL ACTIONS / $rRestrepo, Rodrigo -- $t19. MULTISTAGE POKER MODELS / $rKarlin, Samuel / Restrepo, Rodrigo -- $t20. ON GAMES DESCRIBED BY BELL SHAPED KERNELS / $rKarlin, Samuel -- $tPART V. GAMES WITH A CONTINUUM OF MOVES -- $t21. ON DIFFERENTIAL GAMES WITH SURVIVAL PAYOFF / $rScarf, H. E. -- $t22. A NOTE ON DIFFERENTIAL GAMES OF PRESCRIBED DURATION / $rFleming, W. H. -- $t23. ON DIFFERENTIAL GAMES WITH INTEGRAL PAYOFF / $rBerkovitz, L. D. / Fleming, W. H. -- $tBackmatter 330 $aA new group of contributions to the development of this theory by leading experts in the field. The contributors include L. D. Berkovitz, L. E. Dubins, H. Everett, W. H. Fleming, D. Gale, D. Gillette, S. Karlin, J. G. Kemeny, R. Restrepo, H. E. Scarf, M. Sion, G. L. Thompson, P. Wolfe, and others. 410 0$aAnnals of mathematics studies ;$vno. 39. 606 $aGame theory 610 $aAlmost surely. 610 $aAmerican Mathematical Society. 610 $aAxiom of choice. 610 $aBayes estimator. 610 $aBig O notation. 610 $aBinomial coefficient. 610 $aBinomial theorem. 610 $aBoundary value problem. 610 $aC0. 610 $aCalculation. 610 $aCartesian product. 610 $aCharacteristic function (probability theory). 610 $aCoefficient. 610 $aComplete metric space. 610 $aComposition series. 610 $aContinuous function (set theory). 610 $aContinuous game. 610 $aCounterexample. 610 $aDecision problem. 610 $aDecision theory. 610 $aDeterminacy. 610 $aDiagram (category theory). 610 $aDifferential equation. 610 $aDifferential game. 610 $aDistribution function. 610 $aElementary matrix. 610 $aEquation. 610 $aExistence theorem. 610 $aExpected utility hypothesis. 610 $aExtended real number line. 610 $aFamily of sets. 610 $aFinitary. 610 $aFunction (mathematics). 610 $aFunctional equation. 610 $aFundamenta Mathematicae. 610 $aFundamental theorem. 610 $aInequality (mathematics). 610 $aInfimum and supremum. 610 $aIntegral equation. 610 $aInterval (mathematics). 610 $aJoint probability distribution. 610 $aKakutani fixed-point theorem. 610 $aKakutani's theorem. 610 $aLaplace's equation. 610 $aLipschitz continuity. 610 $aLoss function. 610 $aMarkov chain. 610 $aMartingale (probability theory). 610 $aMathematical analysis. 610 $aMathematical induction. 610 $aMathematical optimization. 610 $aMathematics. 610 $aMaxima and minima. 610 $aMeasure (mathematics). 610 $aMetric space. 610 $aMonotonic function. 610 $aN-vector. 610 $aOrdinal number. 610 $aOutcome (probability). 610 $aParametric statistics. 610 $aParity (mathematics). 610 $aPartial differential equation. 610 $aPolynomial. 610 $aPreference (economics). 610 $aProbability distribution. 610 $aProbability measure. 610 $aProbability theory. 610 $aProbability. 610 $aProduct topology. 610 $aProportionality (mathematics). 610 $aRandomization. 610 $aRate of convergence. 610 $aReal projective plane. 610 $aRecurrence relation. 610 $aRecursive set. 610 $aRecursively enumerable set. 610 $aReductio ad absurdum. 610 $aRestriction (mathematics). 610 $aScientific notation. 610 $aSeries (mathematics). 610 $aSet (mathematics). 610 $aSigma-algebra. 610 $aSign (mathematics). 610 $aSolution set. 610 $aSpecial case. 610 $aStochastic game. 610 $aStochastic process. 610 $aStochastic. 610 $aStrategy (game theory). 610 $aSubharmonic function. 610 $aSummation. 610 $aTheorem. 610 $aTopological game. 610 $aTopological space. 610 $aTopology. 610 $aTransfinite induction. 610 $aTuring machine. 610 $aUtility. 610 $aVariable (mathematics). 610 $aZorn's lemma. 615 0$aGame theory. 676 $a519.3 700 $aDresher$b Melvin, $0629667 702 $aTucker$b Albert William, 702 $aWolfe$b Philip, 801 0$bDE-B1597 801 1$bDE-B1597 906 $aBOOK 912 $a9910154750403321 996 $aContributions to the Theory of Games (AM-39), Volume III$92786173 997 $aUNINA LEADER 06542nam 2201657z- 450 001 9910557760403321 005 20220111 035 $a(CKB)5400000000045758 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/77163 035 $a(oapen)doab77163 035 $a(EXLCZ)995400000000045758 100 $a20202201d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aPhysicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 215 $a1 online resource (328 p.) 311 08$a3-0365-2732-X 311 08$a3-0365-2733-8 330 $aProcessing and storage can cause changes and interactions in food components that have effects on nutritional value, organoleptic characteristics or even food safety. This book includes 19 research works showing important and interesting advances, as well as new approaches, in this research topic. Four articles are dedicated to studying the effect of canning conditions (filling media and some ingredients) on the diverse parameters of quality for fish and pet foods. Three articles are devoted to studying the effects of dehydration (pre-treatments and drying procedures). One article is dedicated to monitoring the elaboration of a fermented and dehydrated product (sausage) using a portable NIRS device. The ninth article of this book studies the effect of low-dose electron beam irradiation on cooking quality, moisture migration, and thermodynamics, as well as the digestion properties of the isolated starches in newly harvested and dried rice. The next contribution studies the use of different preservatives to avoid the formation of undesirable volatile organic compounds in stracciatella cheese. Another article examines the impact of source material, kibble size, temperature, and duration on the efficiency of the aqueous extraction of sugars and phenolics from carob kibbles by conventional heat-assisted (HAE) and ultrasound-assisted (UAE) methods. In two articles, marinating with different extracts, alone or combined with other seasoning/conditioning methods, was essayed to tenderize beef or to improve the sensory quality of chicken leg and breast meat. The effect of various cooking methods on the quality, structure, pasting, water distribution and protein oxidation of fish and meat-based snacks is studied in the fourteenth article. The last five articles are dedicated to the study of the effects of storage on several foods (olive oil, blueberry, beetroot and Atlantic mackerel). 606 $aResearch & information: general$2bicssc 610 $a"Rocha" pear 610 $aanthocyanins 610 $aantioxidants 610 $aaqueous extraction 610 $aargon 610 $aaroma compounds 610 $aaroma profiles 610 $aAtlantic mackerel 610 $abeetroot 610 $abetalain 610 $abioactive compounds 610 $abiogenic amines 610 $ablueberry 610 $abromelain 610 $acanned eels 610 $acanning 610 $acarob juice 610 $acarob kibbles 610 $acheese storage 610 $achicken meat 610 $acolour 610 $acooking methods 610 $adry-fermented sausages 610 $adrying 610 $aElectron Beam Irradiation 610 $aempirical models 610 $aenzyme activity 610 $aEuropean eels 610 $aexpressible moisture 610 $aextra virgin olive oil 610 $afilling medium 610 $afirmness 610 $afish meat snacks 610 $afree amino acids 610 $afreeze-thaw cycles 610 $afresh wet noodles 610 $aFucus spiralis 610 $agas chromatography-mass spectrometry 610 $agel 610 $agum 610 $aheat penetration 610 $ahigh performance liquid chromatography-diode array detection (HPLC-DAD) 610 $ahot smoking 610 $ahot-air drying 610 $ahumidity-controlled dehydration 610 $ahydrostatic pressure 610 $aLF-NMR 610 $alipid damage 610 $amarinade 610 $amarination 610 $ameat 610 $amicroorganisms 610 $amicrostructure 610 $amicrowave 610 $amoisture 610 $an/a 610 $anatural preservatives 610 $anear infrared spectroscopy 610 $anitrate 610 $anoodle quality 610 $aoff-odor 610 $aolive oil 610 $aorganic farming 610 $aoxidation 610 $apackaging medium 610 $aphenolic compounds 610 $aphenolics 610 $aphenols 610 $aphysicochemical properties 610 $apineapple by-products 610 $aPLS-DA 610 $aportable device 610 $apostharvest storage 610 $aprior chilling 610 $aprotein oxidation 610 $aquality 610 $aquality characteristics 610 $arabbiteye blueberry 610 $arice 610 $asaffron quality 610 $aScomber colias 610 $asecondary metabolites 610 $asecondary structure of protein 610 $aSEM 610 $asensory characteristics 610 $asensory evaluation 610 $ashelf-life 610 $aspectrophotometry 610 $asterols 610 $astorage 610 $astorage effect 610 $astracciatella cheese 610 $asugar 610 $asugars 610 $asunflower oil 610 $asuperheated steam 610 $atemperature 610 $atexture 610 $athermally processed 610 $atocopherols 610 $atotal dry matter 610 $atotal phenols 610 $atrimethylamine 610 $aultrasound 610 $avitamin E 610 $avolatile organic compounds 610 $awater status and distribution 610 $awet pet food 615 7$aResearch & information: general 700 $aMartinez$b Sidonia$4edt$01278416 702 $aCarballo$b Javier$4edt 702 $aMartinez$b Sidonia$4oth 702 $aCarballo$b Javier$4oth 906 $aBOOK 912 $a9910557760403321 996 $aPhysicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage$93013241 997 $aUNINA