LEADER 02187nam 2200469 450 001 9910154289303321 005 20220801151443.0 010 $a1-60376-404-6 010 $a0-316-46575-5 035 $a(CKB)3710000000971583 035 $a(MiAaPQ)EBC5364059 035 $a(Au-PeEL)EBL5364059 035 $a(OCoLC)1034637200 035 $a(MiAaPQ)EBC30466189 035 $a(Au-PeEL)EBL30466189 035 $a(EXLCZ)993710000000971583 100 $a20220801d2016 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aTastes $elunch salads with Matt Wilkinson : a recipe sampler from Mr. Wilkinson's well-dressed salads /$fMatt Wilkinson 205 $a1st ed. 210 1$aNew York, NY :$cBlack Dog & Leventhal Publishers,$d[2016] 210 4$dİ2016 215 $a1 online resource (55 pages) 311 $a0-316-46574-7 327 $aIntro -- Title Page -- Welcome -- Introduction -- Salad of Tofu, Snake Beans, & Crispy Shallot with Black Bean Vinaigrette -- Salad of Salt Cod, Frise, & Croutons with Bacon Vinaigrette -- The Mrs.' Toasted Couscous Salad -- G&T Drunken Chicken with Carrots & Dukkah -- Noodles with Fava Beans, Peas, & Spicy Lemon Dressing -- Salad of Beans with Honey Dressing & Smoked Almonds -- Fossie's Charred Corn & Potato Salad -- Iceberg Lettuce with Mint, Radish & Avocado Dressing -- Salad of Parma Ham, Melon, & Radicchio -- Brown Rice & Feta Salad with Hot 'N' Sour Dressing -- An Old Man's Slaw -- My Waldorf-Style Salad of Brussels Sprouts & Guanciale -- Baked Broccoli with Goat's Curd, Horseradish, & Bacon Vinaigrette -- Pickled Shallots -- About the Author -- Praise for Matt Wilkinson and Mr. Wilkinson's Vegetables -- Tastes -- Newsletters -- Table of Contents -- Copyright. 606 $aSalads 606 $aCooking (Vegetables) 615 0$aSalads. 615 0$aCooking (Vegetables) 676 $a641.812 700 $aWilkinson$b Matt$01207869 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910154289303321 996 $aTastes$92786633 997 $aUNINA