LEADER 02817nam 2200637 450 001 9910153331003321 005 20211005060857.0 010 $a2-336-68023-8 035 $a(CKB)3780000000046887 035 $a(MH)013887760-2 035 $a(SSID)ssj0001193361 035 $a(PQKBManifestationID)12501896 035 $a(PQKBTitleCode)TC0001193361 035 $a(PQKBWorkID)11136584 035 $a(PQKB)11483433 035 $a(MiAaPQ)EBC6670034 035 $a(Au-PeEL)EBL6670034 035 $a(OCoLC)1260345125 035 $a(EXLCZ)993780000000046887 100 $a20131217d2013 uy 0 101 0 $afre 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 12$aL'assurance chômage $eune politique malmenée /$fBruno Coquet$b[electronic resource] 210 31$a[Place of publication not identified]$cL'Harmattan$d2013 215 $a1 online resource (227 pages )$cillustrations ; 225 1 $aQuestions contemporaines 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a2-343-02086-8 311 $a2-336-33013-X 320 $aIncludes bibliographical references (pages 209-224). 330 $aL'assurance chômage est souvent réduite aux jugements définitifs qui sont portés sur elle : une charge, trop généreuse ou pas assez, compliquée, inefficace... Mais avant d'être une politique économique et sociale, l'assurance chômage est d'abord un produit d'assurance qui doit rendre le service que l'on attend, à un prix acceptable. Ainsi, un régime d'assurance chômage subtilement manié est en réalité un outil puissant, qui protège les individus et soutient les entreprises et la croissance. 410 0$aCollection Questions contemporaines. 606 $aUnemployment insurance$xGovernment policy$zEurope 606 $aSocial security$zEurope 606 $aUnemployment insurance$xGovernment policy$zEurope 606 $aSocial security$zEurope 606 $aBusiness & Economics$2HILCC 606 $aLabor & Workers' Economics$2HILCC 608 $aElectronic books 615 0$aUnemployment insurance$xGovernment policy 615 0$aSocial security 615 0$aUnemployment insurance$xGovernment policy 615 0$aSocial security 615 7$aBusiness & Economics 615 7$aLabor & Workers' Economics 700 $aCoquet$b Bruno$0905095 801 0$bDLC 801 1$bDLC 906 $aBOOK 912 $a9910153331003321 996 $aL'assurance chômage$92024347 997 $aUNINA 999 $aThis Record contains information from the Harvard Library Bibliographic Dataset, which is provided by the Harvard Library under its Bibliographic Dataset Use Terms and includes data made available by, among others the Library of Congress LEADER 01156nam a22002651i 4500 001 991002701659707536 005 20030730134313.0 008 030925s1996 fr a||||||||||||||||fre 020 $a2728802246 035 $ab12326586-39ule_inst 035 $aARCHE-037412$9ExL 040 $aBiblioteca Interfacoltà$bita$cA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l. 082 04$a843 245 00$aArtus de Bretagne :$bfac similé de l'édition de Paris Nicolas Bonfons, 1954 /$cprésenté par Nicole Cazauran et Christine Ferlampin-Acher 260 $aParis :$bPresses de l'École normale supérieure,$c1996 300 $aXXXII, 307 p. :$bill. ;$c21 cm 500 $aRipr. facs. dell'ed.: Paris : Nicolas Bonfons, 1584 700 1 $aCazauran, Nicole$eauthor$4http://id.loc.gov/vocabulary/relators/aut$0202165 700 1 $aFerlampin-Acher, Christine 907 $a.b12326586$b02-04-14$c08-10-03 912 $a991002701659707536 945 $aLE002 Fr. VII L 7$g1$i2002000028235$lle002$o-$pE0.00$q-$rl$s- $t0$u0$v0$w0$x0$y.i12725936$z08-10-03 996 $aArtus de Bretagne$9209716 997 $aUNISALENTO 998 $ale002$b08-10-03$cm$da $e-$ffre$gfr $h0$i1 LEADER 03183nam 2200709 a 450 001 9910778980003321 005 20230706224847.0 010 $a1-283-21198-X 010 $a9786613211989 010 $a0-8122-0314-3 010 $a0-585-12737-9 024 7 $a10.9783/9780812203141 035 $a(CKB)111004368588886 035 $a(OCoLC)44956636 035 $a(CaPaEBR)ebrary10491912 035 $a(SSID)ssj0000255658 035 $a(PQKBManifestationID)11195825 035 $a(PQKBTitleCode)TC0000255658 035 $a(PQKBWorkID)10214255 035 $a(PQKB)11179673 035 $a(MiAaPQ)EBC3441455 035 $a(MdBmJHUP)muse3235 035 $a(DE-B1597)449210 035 $a(OCoLC)979577995 035 $a(DE-B1597)9780812203141 035 $a(Au-PeEL)EBL3441455 035 $a(CaPaEBR)ebr10491912 035 $a(CaONFJC)MIL321198 035 $a(OCoLC)929156179 035 $a(EXLCZ)99111004368588886 100 $a19890417h19891989 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 14$aThe taste of ethnographic things $ethe senses in anthropology /$fPaul Stoller 210 1$aPhiladelphia :$cUniversity of Pennsylvania Press,$d1989. 210 4$a©1989 215 $a1 online resource (xv, 182 pages) $cillustrations 225 1 $aUniversity of Pennsylvania Press contemporary ethnography series 300 $aThird paperback printing 1992. 311 0 $a0-8122-1292-4 320 $aIncludes bibliographical references (p. [167]-177) and index. 327 $apt. 1. Tastes in anthropology -- pt. 2. Visions in the field -- pt. 3. Sounds in cultural experience -- pt. 4. The senses in anthropology. 330 $aAnthropologists who have lost their senses write ethnographies that are often disconnected from the worlds they seek to portray. For most anthropologists, Stoller contends, tasteless theories are more important than the savory sauces of ethnographic life. That they have lost the smells, sounds, and tastes of the places they study is unfortunate for them, for their subjects, and for the discipline itself.The Taste of Ethnographic Things describes how, through long-term participation in the lives of the Songhay of Niger, Stoller eventually came to his senses. Taken together, the separate chapters speak to two important and integrated issues. The first is methodological?all the chapters demonstrate the rewards of long-term study of a culture. The second issue is how he became truer to the Songhay through increased sensual awareness. 410 0$aContemporary ethnography series. 606 $aSonghai (African people) 606 $aSenses and sensation$vCross-cultural studies 606 $aEthnology$xFieldwork$zNiger 615 0$aSonghai (African people) 615 0$aSenses and sensation 615 0$aEthnology$xFieldwork 676 $a306.096626 700 $aStoller$b Paul$0144185 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910778980003321 996 $aThe taste of ethnographic things$93869100 997 $aUNINA