LEADER 02991oam 2200541I 450 001 9910153183103321 005 20240501163917.0 010 $a1-315-39228-3 010 $a1-315-39230-5 010 $a1-315-39229-1 024 7 $a10.1201/9781315392301 035 $a(CKB)3710000000960832 035 $a(MiAaPQ)EBC4748370 035 $a(OCoLC)966386485 035 $a(BIP)63763149 035 $a(BIP)44748135 035 $a(EXLCZ)993710000000960832 100 $a20180331h20172017 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aFoodborne viral pathogens /$fedited by Peter White, Natalie Netzler, Grant S. Hansman 205 $a1st ed. 210 1$aBoca Raton :$cCRC Press,$d[2017] 210 4$dİ2017 215 $a1 online resource (277 pages) $cillustrations, tables 225 1 $aFood Microbiology Series 311 08$a1-4665-7950-1 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $asection I. New technologies, risk assessment, and strategies for control of viral foodborne illness -- section II. Important agents in foodborne viral infections. 330 $aViral transmission through contaminated food and water claims hundreds of thousands of lives every year, particularly affecting children in developing nations. Foodborne viral pathogens are associated with gastroenteritis and hepatitis, causing widespread epidemics that affect all populations and demographics worldwide. Foodborne Viral Pathogens comprehensively covers the predominant etiological viral agents of foodborne disease, including norovirus, hepatitis A virus, hepatitis E virus, astrovirus, sapovirus and rotavirus, and several emerging viruses and prions. By improving food safety awareness and viral detection, and through promotion of global food safety standards, our ability to cope with and control foodborne disease will be enhanced. Foodborne Viral Pathogens includes a detailed review of the molecular biology, potential vaccines, and available antiviral treatments of all major foodborne viral pathogens and prions. Written by specialists and leading virologists, this book features techniques used for typing, viral detection, strategies for control, and viral risk assessments. This book is intended as a detailed handbook for food microbiology and medical applications and will be a useful guide for anyone with an interest in foodborne disease. 410 0$aFood microbiology series. 606 $aVirus diseases 606 $aFoodborne diseases 615 0$aVirus diseases. 615 0$aFoodborne diseases. 676 $a616.91 702 $aWhite$b Peter$g(Peter Andrew), 702 $aNetzler$b Natalie 702 $aHansman$b Grant Stuart 801 0$bFlBoTFG 801 1$bFlBoTFG 906 $aBOOK 912 $a9910153183103321 996 $aFoodborne viral pathogens$92172835 997 $aUNINA