LEADER 01150nam 2200349Ia 450 001 996386241503316 005 20221108104949.0 035 $a(CKB)1000000000604818 035 $a(EEBO)2240920253 035 $a(UnM)9928799900971 035 $a(UnM)99895242 035 $a(EXLCZ)991000000000604818 100 $a19970609d1652 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 13$aTo? agado?n anthro?pinon. A tract of mans chiefest good$b[electronic resource] $eBy Mathias Browne, Doctor of Physick 210 $aLondon $cprinted by Thomas Harper$d1652 215 $a[28], 113, [3] p 300 $aFirst leaf is blank. 300 $aRunning title reads: Mans summum bonum. 300 $aReproduction of original in the William Andrews Clark Memorial Library. 330 $aeebo-0189 606 $aGood and evil$vEarly works to 1800 615 0$aGood and evil 700 $aBrowne$b Mathias$01012184 801 0$bCu-RivES 801 1$bCu-RivES 801 2$bWaOLN 906 $aBOOK 912 $a996386241503316 996 $aTo? agado?n anthro?pinon. A tract of mans chiefest good$92360311 997 $aUNISA LEADER 03553nam 2200541 450 001 9910153091803321 005 20230803220419.0 010 $a1-292-05522-7 035 $a(CKB)2550000001160150 035 $a(MiAaPQ)EBC5186080 035 $a(MiAaPQ)EBC5187015 035 $a(MiAaPQ)EBC5832093 035 $a(MiAaPQ)EBC5138731 035 $a(MiAaPQ)EBC6401021 035 $a(Au-PeEL)EBL5138731 035 $a(CaONFJC)MIL543355 035 $a(OCoLC)1016998923 035 $a(EXLCZ)992550000001160150 100 $a20190815d2014 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 14$aThe beverage manager's guide to wines, beers, and spirits /$fAlbert W.A. Schmid, John Peter Laloganes 205 $aThird edition, Pearson new international editon. 210 1$aHarlow, England :$cPearson,$d[2014] 210 4$dİ2014 215 $a1 online resource (369 pages) $cillustrations, tables 225 1 $aPearson custom library 311 $a1-292-02701-0 311 $a1-306-12104-3 320 $aIncludes bibliographical references and index. 327 $aCover -- Table of Contents -- 1. The Evolution of Alcoholic Beverages -- 2. Alcohol Safety and Professional Beverage Service -- 3. Viticulture: Outside in the Vineyard -- 4. Enology: Inside the Winery -- 5. Wine Regulations and Labeling Methods -- 6. The Wine Styling Approach -- 7. Other Wines: Sparkling, Fortified, and Dessert Wines -- 8. The Brewery: Beer Production and Other Fermented Beverages -- 9. Ales and Lagers of the World -- 10. The Distillery: Spirits and Liqueurs of the World -- 11. Mixology: The Art and Science of the Cocktail -- 12. Constructing the Beverage Concept -- 13. Managing for Profit -- 14. Marketing the Beverage Establishment -- 15. Appendix: Drink and Food Pairing -- 16. Appendix: Lexicon of Beverage Terms -- 17. Welcome to the World of Wine -- 18. Welcome to the World of Beer -- 19. Welcome to the World of Spirits -- Index. 330 $aFor courses in Beverage Management, Wines, Beers and Spirits, Dining Room Services and Beverage Purchasing and Cost Control.   The Beverage Manager's Guide to Wines, Beers and Spirits, Third Edition, navigates the reader through an intriguing journey on the vast world of alcoholic beverages. The text serves as an authoritative guide intended to inspire those individuals pursuing or enhancing a career in the food and beverage industry; the book will be equally fascinating for the beverage enthusiast. Written in a lively and engaging literary style, that is both comprehensive and yet concise; exploring the essential management and service aspects of drink. Designed to be intellectually appealing, with stimulating photography while providing the necessary knowledge on building and sustaining a profitable beverage program. This read provides marvelous insights into the beverage industry by discovering the sometimes perplexing, yet enduring influence of wines, beers and spirits that have been inseparable from the evolution of civilization.  . 410 0$aPearson custom library. 606 $aAlcoholic beverages 615 0$aAlcoholic beverages. 676 $a641.8/74 700 $aSchmid$b Albert W. A.$01269790 702 $aLaloganes$b John P. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910153091803321 996 $aThe beverage manager's guide to wines, beers, and spirits$93412656 997 $aUNINA LEADER 02132oam 2200613 450 001 9910703996903321 005 20151229150315.0 035 $a(CKB)5470000002435768 035 $a(OCoLC)918941406 035 $a(EXLCZ)995470000002435768 100 $a20150819d2015 ua 0 101 0 $aeng 135 $aurbn||||a|||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAnalyzing misconduct in federal law enforcement $ehearing before the Subcommittee on Crime, Terrorism, Homeland Security, and Investigations of the Committee on the Judiciary, House of Representatives, One Hundred Fourteenth Congress, first session, April 15, 2015 210 1$aWashington :$cU.S. Government Publishing Office,$d2015. 215 $a1 online resource (iii, 97 pages) 300 $aTitle from title screen (viewed on Aug. 18, 2015). 300 $aPaper version available for sale by the Superintendent of Documents, United States Government Publishing Office. 300 $a"Serial no. 114-28." 320 $aIncludes bibliographical references. 517 $aAnalyzing misconduct in federal law enforcement 606 $aPolice misconduct$zUnited States 606 $aMisconduct in office$zUnited States 606 $aLabor discipline$2fast 606 $aManagement$xEvaluation$2fast 606 $aMisconduct in office$2fast 606 $aPolice misconduct$2fast 607 $aUnited States$2fast 608 $aLegislative hearings.$2fast 608 $aLegislative hearings.$2lcgft 615 0$aPolice misconduct 615 0$aMisconduct in office 615 7$aLabor discipline. 615 7$aManagement$xEvaluation. 615 7$aMisconduct in office. 615 7$aPolice misconduct. 801 0$bGPO 801 1$bGPO 801 2$bGPO 801 2$bSTF 801 2$bOCLCO 801 2$bCOO 801 2$bOCLCO 801 2$bOCLCF 801 2$bUBY 801 2$bOCLCO 801 2$bGPO 906 $aBOOK 912 $a9910703996903321 996 $aAnalyzing misconduct in federal law enforcement$93453672 997 $aUNINA