LEADER 06017oam 2200649 450 001 9910153086303321 005 20210428075510.0 010 $a1-292-05369-0 035 $a(CKB)2550000001160261 035 $a(SSID)ssj0001257072 035 $a(PQKBManifestationID)12562437 035 $a(PQKBTitleCode)TC0001257072 035 $a(PQKBWorkID)11275774 035 $a(PQKB)11086735 035 $a(MiAaPQ)EBC5174817 035 $a(MiAaPQ)EBC5176695 035 $a(MiAaPQ)EBC5832042 035 $a(MiAaPQ)EBC5138120 035 $a(MiAaPQ)EBC6399268 035 $a(Au-PeEL)EBL5138120 035 $a(CaONFJC)MIL543466 035 $a(OCoLC)1015880412 035 $a(PPN)184242991 035 $a(EXLCZ)992550000001160261 100 $a20210428d2014 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aLaboratory experiments in microbiology /$fTed R. Johnson, Christine L. Case 205 $aTenth edition, Pearson new international edition. 210 1$aHarlow, England :$cPearson,$d[2014] 210 4$d©2014 215 $a1 online resource (489 pages) $cillustrations (some color) 225 1 $aAlways learning 300 $aIncludes index. 311 $a1-292-02750-9 311 $a1-306-12215-5 327 $aCover -- Table of Contents -- 1. Introduction -- 2. Microscopy -- 3. Use and Care of the Microscope -- 4. Examination of Living Microorganisms -- 5. Handling Bacteria -- 6. Microbes in the Environment -- 7. Transfer of Bacteria: Aseptic Technique -- 8. Staining Methods -- 9. Preparation of Smears and Simple Staining -- 10. Gram Staining -- 11. Negative Staining -- 12. Acid-Fast Staining -- 13. Structural Stains (Endospore, Capsule, and Flagella) -- 14. Morphologic Unknown -- 15. Cultivation of Bacteria -- 16. Isolation of Bacteria by Dilution Techniques -- 17. Special Media for Isolating Bacteria -- 18. Microbial Metabolism -- 19. Carbohydrate Catabolism -- 20. Fermentation -- 21. Protein Catabolism, Part 1 -- 22. Protein Catabolism, Part 2 -- 23. Respiration -- 24. Unknown Identification and Bergey's Manual -- 25. Microbial Growth -- 26. Oxygen and the Growth of Bacteria -- 27. Determination of a Bacterial Growth Curve: The Role of Temperature -- 28. Biofilms -- 29. Control of Microbial Growth -- 30. Physical Methods of Control: Ultraviolet Radiation -- 31. Physical Methods of Control: Heat -- 32. Chemical Methods of Control: Antimicrobial Drugs -- 33. Chemical Methods of Control: Disinfectants and Antiseptics -- 34. Effectiveness of Hand Scrubbing -- 35. Microbial Genetics -- 36. Regulation of Gene Expression -- 37. Isolation of Bacterial Mutants -- 38. Transformation of Bacteria -- 39. DNA Fingerprinting -- 40. Genetic Engineering -- 41. Ames Test for Detecting Possible Chemical Carcinogens -- 42. The Microbial World -- 43. Fungi: Yeasts and Molds -- 44. Phototrophs: Algae and Cyanobacteria -- 45. Protozoa -- 46. Parasitic Helminths -- 47. Viruses -- 48. Isolation and Titration of Bacteriophages -- 49. Plant Viruses -- 50. Interaction of Microbe and Host -- 51. Epidemiology -- 52. Koch's Postulates -- 53. Immunology -- 54. Innate Immunity. 327 $a55. Agglutination Reactions: Slide Agglutination -- 56. Agglutination Reactions: Microtiter Agglutination -- 57. ELISA Technique -- 58. Microorganisms and Disease -- 59. Bacteria of the Skin -- 60. Bacteria of the Respiratory Tract -- 61. Bacteria of the Mouth -- 62. Bacteria of the Gastrointestinal Tract -- 63. Bacteria of the Genitourinary Tract -- 64. Identification of an Unknown from a Clinical Sample -- 65. Rapid Identification Methods -- 66. Microbiology and the Environment -- 67. Microbes in Water: Multiple-Tube Technique -- 68. Microbes in Water: Membrane Filter Technqiue -- 69. Microbes in Food: Contamination -- 70. Microbes Used in the Production of Foods -- 71. Microbes in Soil: The Nitrogen and Sulfur Cycles -- 72. Microbes in Soil: Bioremediation -- 73. Appendix: Pipetting -- 74. Appendix: Dilution Techniques and Calculations -- 75. Appendix: Use of the Spectrophotometer -- 76. Appendix: Graphing -- 77. Appendix: Use of the Dissecting Microscope -- 78. Appendix: Use of the Membrane Filter -- 79. Appendix: Electrophoresis -- 80. Appendix: Keys to Bacteria -- Index. 330 $aContaining 57 thoroughly class-tested and easily customizable exercises, Laboratory Experiments in Microbiology, Tenth Edition, provides engaging labs with instruction on performing basic microbiology techniques and applications for undergraduate students in diverse areas, including the biological sciences, allied health sciences, agriculture, environmental science, nutrition, pharmacy, and various pre-professional programs. The perfect companion to Tortora/Funke/Case's Microbiology: An Introduction or any introductory microbiology text, the Tenth Edition features an updated art program and a full-color design, integrating valuable micrographs throughout each exercise. Additionally, many of the illustrations have been re-rendered in a modern, realistic, three-dimensional style to better visually engage students. Laboratory Reports for each exercise have been enhanced with new Clinical Applications questions, as well as questions relating to Hypotheses or Expected Results. Experiments have been refined throughout the manual and the Tenth Edition includes an extensively revised exercise on transformation in bacteria using pGLO to introduce students to this important technique. 410 0$aAlways learning. 606 $aMicrobiology$vLaboratory manuals 606 $aMicroorganisms$vLaboratory manuals 615 0$aMicrobiology 615 0$aMicroorganisms 676 $a579.078 700 $aJohnson$b Ted R.$f1946-$01230840 702 $aCase$b Christine L. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bUtOrBLW 906 $aBOOK 912 $a9910153086303321 996 $aLaboratory experiments in microbiology$92857792 997 $aUNINA LEADER 01249nam0-22003011i-450 001 990000313410403321 005 20250703095204.0 035 $a000031341 035 $aFED01000031341 035 $a(Aleph)000031341FED01 100 $a20001010d1903----km-y0itay50------ba 101 0 $aita 105 $ay-------001yy 200 1 $aLavorazione dei prodotti di distillazione del legno, acetone-alcool metilico-aldeide formica-cloroformio-acido acetico-acetato di piombo-acetato di sodio. Industrie Elettrochimiche, ossidi di piombo-minio-biacca-soda caustica-clorati- cromati.$fDi Fabio Villani 210 $aMilano$cHoepli$d1903 215 $aXIV,312,64 p., 16 cm 610 0 $aLegno$aDistillazione 676 $a688 700 1$aVillani,$bFabio$017284 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990000313410403321 952 $a04 114-12$bCI 01376$fDINCH 952 $aA MUSA 603$b03/3534/25$fFAGBC 959 $aDINCH 959 $aFAGBC 996 $aLavorazione dei prodotti di distillazione del legno, acetone-alcool metilico-aldeide formica-cloroformio-acido acetico-acetato di piombo-acetato di sodio. Industrie Elettrochimiche, ossidi di piombo-minio-biacca-soda caustica-clorati- cromati$9129729 997 $aUNINA