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100   $a20210427d2014      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt
182   $cc
183   $acr
200 10$aGreenhouse operation and management /$fPaul V. Nelson
205   $aSeventh edition, Pearson new international editon.
210  1$aHarlow, England :$cPearson,$d[2014]
210  4$d©2014
215   $a1 online resource (606 pages) $cillustrations
225 1 $aAlways Learning
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a1-292-02768-1 
311   $a1-306-12279-1 
320   $aIncludes bibliographical references and index.
327   $aCover -- Table of Contents -- Glossary -- 1. Floriculture: A Global Industry -- 2. Greenhouse Construction -- 3. Greenhouse Heating -- 4. Greenhouse Cooling -- 5. Environmental Control Systems -- 6. Root Substrate -- 7. Root Substrate Pasteurization -- 8. Watering -- 9. Fertilization -- Color Plates -- 10. Carbon Dioxide Fertilization -- 11. Light and Temperature -- 12. Regulation of Plant Growth -- 13. Insecty and Mite Management in Greenhouses -- 14. Disease Management -- 15. Maintaining Postproduction Quality -- 16. Business Management -- 17. Marketing -- Index.
330   $aFor courses in Greenhouse Management.      Based on the author's life-long practical experiences both in the industry and in research, Greenhouse Operation and Management, Seventh Edition, offers students a state-of-the-art guide to the operation of commercial flower and vegetable greenhouses. The text presents coverage in the order in which decision-making concerns occur for a person entering the greenhouse business. Exceptionally comprehensive, yet accessible, it provides detailed, step-by-step instructions in layman's terms for ALL aspects of the business-from the physical facilities, to the day-to-day operations, to business management and marketing.  &nbsp.
410  0$aAlways learning.
606   $aGreenhouses
615  0$aGreenhouses.
676   $a635.9823
700   $aNelson$b Paul V.$01375411
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bUtOrBLW
906   $aBOOK
912   $a9910153064603321
996   $aGreenhouse operation and management$93409804
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