LEADER 03024 am 22006493u 450 001 9910151820603321 005 20230803021059.0 010 $a90-272-7171-2 035 $a(CKB)2550000001100433 035 $a(SSID)ssj0000917881 035 $a(PQKBManifestationID)11545363 035 $a(PQKBTitleCode)TC0000917881 035 $a(PQKBWorkID)10894021 035 $a(PQKB)10822122 035 $a(MiAaPQ)EBC1316679 035 $a(Au-PeEL)EBL1316679 035 $a(CaPaEBR)ebr10734239 035 $a(CaONFJC)MIL504859 035 $a(OCoLC)854944041 035 $a(ScCtBLL)e313e91a-6673-4a52-886b-e3a7fa0928b5 035 $a(EXLCZ)992550000001100433 100 $a20130513d2013 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aCulinary linguistics$b[electronic resource] $ethe chef's special /$fedited by Cornelia Gerhardt, Maximiliane Frobenius, Susanne Ley 210 $aAmsterdam $cJohn Benjamins Pub. Co.$d2013 215 $axvi, 344 p. $cill 225 0$aCulture and language use,$x1879-5838 ;$vv. 10 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a90-272-0293-1 311 $a1-299-73608-4 320 $aIncludes bibliographical references and index. 330 $aLanguage and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a meaningful, orderly place. This volume contains an introduction to the study of food and an extensive overview of the literature focusing on its role in interplay with language. It is the only publication fathoming the field of food and food-related studies from a linguistic perspective. The research articles assembled here encompass a number of linguistic fields, ranging from historical and ethnographic approaches to literary studies, the teaching of English as a foreign language, psycholinguistics, and the study of computer-mediated communication, making this volume compulsory reading for anyone interested in genres of food discourse and the linguistic connection between food and culture. 606 $aEnglish language$xEtymology 606 $aEnglish language$vTerms and phrases 606 $aFood$vTerminology 606 $aCulture$xSemiotic models 606 $aFigures of speech 615 0$aEnglish language$xEtymology. 615 0$aEnglish language 615 0$aFood 615 0$aCulture$xSemiotic models. 615 0$aFigures of speech. 676 $a420.1/47 701 $aGerhardt$b Cornelia$0872417 701 $aFrobenius$b Maximiliane$0949428 701 $aHucklenbroich-Ley$b Susanne$0949429 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910151820603321 996 $aCulinary linguistics$92145931 997 $aUNINA