LEADER 02014nam 2200565 450 001 9910814306103321 005 20230126215607.0 010 $a1-4422-5228-6 035 $a(CKB)3710000000842399 035 $a(EBL)4659310 035 $a(OCoLC)948669353 035 $a(PQKBManifestationID)16432759 035 $a(PQKBWorkID)14966705 035 $a(PQKB)22596200 035 $a(MiAaPQ)EBC4659310 035 $a(DLC) 2016017848 035 $a(EXLCZ)993710000000842399 100 $a20160909h20162016 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aDining with the rich and royal /$fFiona Ross 210 1$aLanham, [Maryland] :$cRowman & Littlefield,$d2016. 210 4$dİ2016 215 $a1 online resource (357 p.) 225 0 $aDining with Destiny Series 300 $aDescription based upon print version of record. 311 $a1-4422-5227-8 320 $aIncludes bibliographical references and index. 330 $aFrom Antony and Cleopatra to Lady Diana, from Nero to Ari Onassis, this book explores the preferred dishes of the rich and royal, allowing us a seat at the tables of the upper crust, who transform our world, for better or for worse. Offering recipes throughout, Ross provides a fun and enlightening excursion into the appetites of the elite. 410 0$aDining with Destiny 606 $aInternational cooking 606 $aRich people$xSocial life and customs 606 $aRoyal households$xHistory 606 $aDinners and dining$xHistory 615 0$aInternational cooking. 615 0$aRich people$xSocial life and customs. 615 0$aRoyal households$xHistory. 615 0$aDinners and dining$xHistory. 676 $a641.59 700 $aRoss$b Fiona$f1966-$01616204 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910814306103321 996 $aDining with the rich and royal$94059503 997 $aUNINA LEADER 03189oam 2200553Ia 450 001 9910151750303321 005 20250204190706.0 010 $a9781780236209 010 $a1780236204 024 7 $a10.5040/9781780236209 035 $a(CKB)3710000000952103 035 $a(MiAaPQ)EBC4742054 035 $a(OCoLC)962027302 035 $a(UkLoBP)BP9781780236209BFoL 035 $a(EXLCZ)993710000000952103 100 $a20230509e20162023 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aOnions and garlic $ea global history /$fMartha Jay 205 $a1st ed. 210 1$aLondon :$cReaktion Books,$d2016. 210 2$aLondon :$cBloomsbury Publishing (UK),$d2023. 215 $a1 online resource (143 pages) $cillustrations (some color), photographs 225 1 $vEdible 311 08$a9781780235875 311 08$a1780235879 320 $aIncludes bibliographical references and index. 327 $aIntroduction 1. The Ancient Allium 2. The Medieval Onion 3. Travel, Trade and Folklore 4. The Onion Improves 5. The Modern Allium Recipes References Bibliography Websites and Associations Photo Acknowledgments Index 330 $aDo you know your onions? From large, sweet onions to shallots, garlic, chives and leeks, the allium family contains some of the most popular vegetables in the world. Shy of the spotlight - except when repelling vampires, preserving mummies, curing heart disease or predicting the future - this lowly family of plants has been a friend to mankind from earliest times. Onions and Garlic follows the trail of these cherished plants through history and across the globe, tracing their story back to the earliest civilizations of the Fertile Crescent and the recipes of ancient Mesopotamia. Traders spread onion varieties through Central Asia and from there they moved across the world, as civilizations from the ancient Romans and Greeks to the Koreans and Japanese found this humble family of vegetables an indispensable part of their cuisines - and of their culture. The book reveals the close relationship between the allium and human worlds: the Welsh have proudly adopted the leek as their national symbol; in many societies, garlic has long been identified as a magical herb with supernatural origins; while onions symbolized the simple peasant life to French painters of the nineteenth century. Celebrated, denigrated, avoided or sought-after, the story of the allium family is filled with fine cuisine and art, peasants and kings, colonization and conquest, magic and medicine. But most of all, it's the story of a very ordinary vegetable. 410 0$aEdible . 606 $aFood$xHistory 606 $aGarlic 606 $aOnions 606 $aFood and society$2bicssc 615 0$aFood$xHistory 615 0$aGarlic. 615 0$aOnions. 615 7$aFood and society 676 $a641.6525 700 $aJay$b Martha$01374004 801 0$bUkLoBP 801 1$bUkLoBP 906 $aBOOK 912 $a9910151750303321 996 $aOnions and garlic$93406743 997 $aUNINA