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101 0 $aeng
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181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 00$aNutrient content of the U.S. food supply $erecent data and historical context /$fYves Delage, editor
210  1$aNew York :$cNova Publishers,$d[2013]
210  4$dİ2013
215   $a1 online resource (189 pages) $cillustrations
225 1 $aNutrition and diet research progress
225 1 $aFood science and technology
311   $a1-62808-386-7 
320   $aIncludes bibliographical references and index.
327   $aNutrient content of the U.S. food supply : developments between 2000-2006 / Hazel A.B. Hiza and Lisa Bente -- Nutrient content of the U.S. food supply, 1909-2004 : a summary report / Hazel A.B. Hiza and Lisa Bente.
410  0$aNutrition and diet research progress series.
410  0$aFood science and technology series (Nova Science Publishers)
606   $aFood supply$zUnited States
606   $aNutrition$zUnited States
607   $aUnited States$2fast
615  0$aFood supply
615  0$aNutrition
676   $a613.2
702   $aDelage$b Yves
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910151726703321
996   $aNutrient content of the U.S. food supply$92883237
997   $aUNINA