LEADER 01042nam a22002531i 4500 001 991000101609707536 005 20031015112027.0 008 031111s1969 ru |||||||||||||||||rus 035 $ab12570680-39ule_inst 035 $aARCHE-060393$9ExL 040 $aDip.to Lingue$bita$cA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l. 082 04$a491.75 100 1 $aBarykina, Aleftina Nikanorovna$0458916 245 10$aSbornik upraznenij po glagolnym pristavkam :$b(posobie dlja inostrancev) /$cA. N. Barykina, V. V. Dobrovolskaj 260 $a[Moskva] :$bIzdatelstvo moskovskogo universiteta,$c1969 300 $a177 p. ;$c22 cm 650 4$aLingua russa$xManuali 700 1 $aDobrovolskaja, Valerija Vasilevna 907 $a.b12570680$b02-04-14$c13-11-03 912 $a991000101609707536 945 $aLE012 491.78 SBO 3$g1$i2012000044012$lle012$o-$pE0.00$q-$rl$s- $t0$u0$v0$w0$x0$y.i13025053$z13-11-03 996 $aSbornik upraznenij po glagolnym pristavkam$9177029 997 $aUNISALENTO 998 $ale012$b13-11-03$cm$da $e-$frus$gru $h0$i1 LEADER 04176nam 2200505 450 001 9910151621403321 005 20230807213050.0 010 $a0-05-132514-4 010 $a0-16-093467-2 035 $a(CKB)3710000000951626 035 $a(MiAaPQ)EBC4851679 035 $a(EXLCZ)993710000000951626 100 $a20170211d2015 ua| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aDietary guidelines for Americans, 2015-2020 /$fU.S. Department of Health and Human Services, U.S. Department of Agriculture 205 $aEighth edition. 210 1$aWashington, District of Columbia :$cU.S. Department of Health and Human Services and U.S. Department of Agriculture,$d[2015] 215 $a1 online resource (144 pages) $ccolor illustrations 300 $a"This new edition of the Dietary Guidelines, the 2015-2020 Dietary Guidelines for Americans, is grounded in the most current scientific evidence and is informed by the recommendations of the 2015 Dietary Guidelines Advisory Committee"--Message from the Secretaries. 311 $a0-16-093251-3 320 $aIncludes online references. 330 $aEvery 5 years since 1980, a new edition of the Dietary Guidelines for Americans has been published. Its goal is to make recommendations about the components of a healthy and nutritionally adequate diet to help promote health and prevent chronic disease for current and future generations. Although many of its recommendations have remained relatively consistent over time, the Dietary Guidelines has evolved as scientific knowledge has grown. These advancements have provided a greater understanding of, and focus on, the importance of healthy eating patterns as a whole, and how foods and beverages act synergistically to affect health. The Dietary Guidelines is designed for professionals to help all individuals ages 2 years and older and their families consume a healthy, nutritionally adequate diet. The information in the Dietary Guidelines is used in developing Federal food, nutrition, and health policies and programs. It also is the basis for Federal nutrition education materials designed for the public and for the nutrition education components of HHS and USDA food programs. It is developed for use by policymakers and nutrition and health professionals. Additional audiences who may use Dietary Guidelines information to develop programs, policies, and communication for the general public include businesses, schools, community groups, media, the food industry, and State and local governments. Previous editions of the Dietary Guidelines focused primarily on individual dietary components such as food groups and nutrients. However, people do not eat food groups and nutrients in isolation but rather in combination, and the totality of the diet forms an overall eating pattern. The components of the eating pattern can have interactive and potentially cumulative effects on health. These patterns can be tailored to an individual's personal preferences, enabling Americans to choose the diet that is right for them. A growing body of research has examined the relationship between overall eating patterns, health, and risk of chronic disease, and findings on these relationships are sufficiently well established to support dietary guidance. As a result, eating patterns and their food and nutrient characteristics are a focus of the recommendations in the 2015-2020 Dietary Guidelines. 606 $aNutrition policy$zUnited States 606 $aDiet$zUnited States 606 $aNutrition 606 $aFood 615 0$aNutrition policy 615 0$aDiet 615 0$aNutrition. 615 0$aFood. 676 $a613.2 DIE 712 02$aUnited States.$bDepartment of Health and Human Services, 712 02$aUnited States.$bDepartment of Agriculture, 712 02$aUnited States.$bDietary Guidelines Advisory Committee, 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910151621403321 996 $aDietary guidelines for Americans, 2015-2020$93413812 997 $aUNINA