LEADER 01004nam--2200349---450 001 990000834700203316 005 20201109114148.0 035 $a0083470 035 $aUSA010083470 035 $a(ALEPH)000083470USA01 035 $a0083470 100 $a20020103d1987----km-y0itay0103----ba 101 $aita 102 $aIT 105 $a||||||||001yy 200 1 $aCarlomagno$fRenée Mussot-Goulard$g[traduzione d Gian Patrizio O'Connor] 210 $aNapoli$cEdizioni scientifiche italiane$d1987 215 $a126 p$d17 cm 225 2 $aChe so?$v20 312 $aCharlemagne 410 $12001$aChe so?$v20 454 $12001$aCharlemagne$940102 606 0 $aCarlo Magno 676 $a920.9 700 1$aMUSSOT-GOULARD,$bRenée$0502999 801 0$aIT$bsalbc$gISBD 912 $a990000834700203316 951 $aX.1.B. 1053(VARIE COLL. 825/20)$b95155 L.M.$cVARIE COLL. 959 $aBK 969 $aUMA 996 $aCharlemagne$940102 997 $aUNISA LEADER 01075nam 2200409 450 001 9910150536303321 005 20230808200514.0 010 $a1-68325-314-0 035 $a(CKB)3710000000939478 035 $a(MiAaPQ)EBC4731953 035 $a(EXLCZ)993710000000939478 100 $a20161122h20162016 uy 0 101 0 $aspa 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 13$aEl chocolate /$fEnrico Medail, Marie Gosset 210 1$a[Barcelona, Spain] :$cEditorial De Vecchi,$d2016. 210 4$d©2016 215 $a1 online resource (123 pages) 300 $aIncludes index. 311 $a84-315-2909-1 606 $aCooking (Chocolate) 606 $aChocolate 615 0$aCooking (Chocolate) 615 0$aChocolate. 676 $a641.6374 700 $aMe?dail$b Enrico$01374254 702 $aGosset$b Marie 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910150536303321 996 $aEl chocolate$93407258 997 $aUNINA