LEADER 03470nam 22005655 450 001 9910150454503321 005 20251113201605.0 010 $a3-319-42990-6 024 7 $a10.1007/978-3-319-42990-8 035 $a(CKB)3710000000943150 035 $a(DE-He213)978-3-319-42990-8 035 $a(MiAaPQ)EBC4737142 035 $z(PPN)258866268 035 $a(PPN)197139310 035 $a(EXLCZ)993710000000943150 100 $a20161108d2016 u| 0 101 0 $aeng 135 $aurnn|008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAdvances and Applications Through Fungal Nanobiotechnology /$fedited by Ram Prasad 205 $a1st ed. 2016. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2016. 215 $a1 online resource (XIII, 340 p. 72 illus., 48 illus. in color.) 225 1 $aFungal Biology,$x2198-7785 311 08$a3-319-42989-2 320 $aIncludes bibliographical references and index. 327 $a1. Understanding Mechanism of Fungus Mediated Nanosynthesis: A Molecular Approach -- 2. Innovation of Strategies and Challenges for Fungal Nanobiotechnology -- 3. Marine-Derived Fungi: Potential Candidates for Fungal Nanobiotechnology -- 4. Green Synthesis of Metal Nanoparticles by Fungi: Current Trends and Challenges -- 5. Microbial Enzymes: Current Features and Potential Applications in Nanobiotechnology -- 6. The Effect of Mycobiota on the Biointerface of Polyaniline Surface -- 7. Synthesis Techniques and Evaluation Methods of Nanoparticles as Fungicides -- 8. Plant Fungal Disease Management Using Nanobiotechnology as a Tool -- 9. Antifungal Products by Fungi in Food Nano-Packaging -- 10. Fungal Nanoparticles: An Emerging Tool in Medical Biology -- 11. Intervention of Fungi in Nano-Particle Technology and Applications. 12. Microbial Laccases and Nanobiotechnology: Environmental Perspective -- 13. Polymer Inorganic Nanocomposites: A Sustainable Antimicrobial Agents -- 14. Advances in Bio-Botanicals Formulations with Incorporation of Nanotechnology in Intensive Crop Management -- 15. Nano-Biofungicides: Emerging Trend in Insect Pest Control -- 16. Nanocellulose Production Using Cellulose Degrading Fungi. 330 $aFungal nanobiotechnology has emerged as one of the key technologies, and an eco-friendly, as a source of food and harnessed to ferment and preserve foods and beverages, as well as applications in human health (antibiotics, anti-cholesterol statins, and immunosuppressive agents), while industry has used fungi for large-scale production of enzymes, acids, biosurfactants, and to manage fungal disease in crops and pest control. With the harnessing of nanotechnology, fungi have grown increasingly important by providing a greener alternative to chemically synthesized nanoparticles. 410 0$aFungal Biology,$x2198-7785 606 $aFungi 606 $aMycology 606 $aMicrobiology 606 $aFungi 606 $aMicrobiology 615 0$aFungi. 615 0$aMycology. 615 0$aMicrobiology. 615 14$aFungi. 615 24$aMicrobiology. 676 $a660.6 702 $aPrasad$b Ram$4edt$4http://id.loc.gov/vocabulary/relators/edt 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910150454503321 996 $aAdvances and Applications Through Fungal Nanobiotechnology$92529011 997 $aUNINA