LEADER 04844nam 2200517 450 001 9910150398003321 005 20230808200543.0 010 $a3-8452-7333-X 035 $a(CKB)3710000000943491 035 $a(MiAaPQ)EBC4741753 035 $a(EXLCZ)993710000000943491 100 $a20170816h20162016 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aFood security, food safety, food quality $ecurrent developments and challenges in European Union law /$fInes Hartel, Roman Budzinowski (editor) 210 1$aBaden-Baden, Germany :$cHart :$cNomos,$d2016. 210 4$dİ2016 215 $a1 online resource (283 pages) $cillustrations 225 1 $aForum Umwelt-, Agrarund Klimaschutzrecht ;$v8 311 $a3-8487-2939-3 327 $tThe right to food : normative references in the multi-level system /$rInes Ha?rtel --$tFood-related challenges of the Common Agricultural Policy in the context of the development of agricultural law /$rRoman Budzinowski --$tThe role of the European Food Safety Authority in shaping the safety and quality of food /$rAdam Zielinski --$tLegal aspects of the concept of food and of production methods /$rKatarzyna Les?kiewicz --$tRequirements for the safety of food commodities /$rChristian Thomas --$tPatents on food : important questions in a world of radical changes /$rChristina A. Flasku?hler --$tResponsibility of the distributor for food labelling : a revolution? /$rAgnieszka Szymecka-Weso?owska --$tThe new opt-out rule : new challenges in the multi-level system of the usage of GMOs /$rJohanna Monien --$tFood safety and food security in the light of the European Court of Justice judgment concerning the presence of GMO's pollen in honey and its influence on the Honey Directive and relevant existing legislation /$rKrzysztof Ro?z?an?ski --$tNew regulation on novel foods /$r?ukasz Miko?aj Soko?owski --$tHealth claims : challenges and chances for management decisions in food industry /$rMathias Olbrisch --$tFood quality in history : the genesis of the Bavarian Purity Law (beer) from 1516 until today /$rDaniel Brandauer --$tGreening the new goal of the Common Agricultural Policy of the European Union for 2020 /$rJohan F. Stoepker --$tThe abuse clause in context of the redistribution premium : failure in its construction /$rJan Hindahl --$tContractual relations on the EU agricultural market in the context of food security and production risk /$rIzabela Lipin?ska --$tThe regulation of endocrine disruptors in plant protection products : a hazard for food safety? /$rAnne-Kristin Mayer --$tShort food supply chains in the EU law /$rAnna Kapa?a --$tOrganic farming 3.0 : towards a process of legal change /$rMathias Olbrisch --$tThe participation and significance of cooperatives in food supply chains : selected legal issues /$rAneta Suchon? --$tThe legal implementation of the principle of local residence in the Real Property Transactions Act /$rHanna Schmelz --$tFacilitations and difficulties in the development of common food safety standards : Codex Alimentarius and TTIP /$rElisa Aust --$tCorporate social responsibility (CSR) and the influence on food industry /$rMalte Wilhelm. 330 $a"Today security, quality and the availability of food are very important. The complex relations of the above mentioned issues evole in different fields of law. This book...covers a wide range of topics via analysis and discussion in the European context, such as the right to food, Common Agricultural Policy, contractual relations and value chains in the agri-food sector, organic farming, food production safety issues, questions of food labelling, health claims, novel food, patents, the role of institutions such as EFSA, the responsibility of trade and CSR. Legal frameworks, essential concerns and future developments of food security, food safety and food quality are the basis for discussion and solution finding."--$cProvided by publisher. 410 0$aForum Umwelt-, Agrar- und Klimaschutzrecht ;$v8. 606 $aFood law and legislation$zEuropean Union countries 606 $aRight to food$zEuropean Union countries 606 $aAgriculture and state$zEuropean Union countries 606 $aFood security$zEuropean Union countries 606 $aFood$xQuality$zEuropean Union countries 615 0$aFood law and legislation 615 0$aRight to food 615 0$aAgriculture and state 615 0$aFood security 615 0$aFood$xQuality 676 $a343.4076 702 $aHa?rtel$b Ines 702 $aBudzinowski$b Roman 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910150398003321 996 $aFood security, food safety, food quality$92893835 997 $aUNINA